Suraj Sunar Email and Phone Number

Prepare and serve high quality shawarma following approved standard recipe and presentationMaintain the sanitation of workstation assigned at all timesWork with Sous chef the list of all the daily preparations, kitchen team priority, special tasks, etc.Ensure that shawarma portion and temperature are as of high-quality standardMonitor food stock on station including the freshness of food and discard out-of-date items

Supporting the Demi Chef de Partie or Commis I in the daily operation and workWorking according to the menu specifications by the Chef de PartieKeeping work area at all times in hygienic conditions according to the rules set by the hotelControlling food stock and food cost in his sectionPreparing the daily mis-en-place and food production in different sections of the main kitchenFollowing instructions and recommendations from immediate Superiors to complete the daily tasksEnsuring the highest standards and consistent quality in the daily preparation and keeping up to date with the new products, recipes and preparation techniques

Cooking traditional Nepali dishes and different items on the menu following local recipesOverall responsibility for operations of ovens and kitchen appliancesSupervising the activities of the entire kitchenUpdating store inventory and restocking whenever needed

Cooking traditional Nepali dishes and different items on the menu following local recipesOverall responsibility for operations of ovens and kitchen appliancesSupervising the activities of the entire kitchenUpdating store inventory and restocking whenever needed