Explore fresh flavors and combinations at Le Méridien Phuket Beach Resort, an epicurean's paradise. Guests never want for choice with 10 restaurants and bars offering the world's best cuisines, including buffets that are designed for sampling, beach-front wood-fired pizza or fresh-grilled seafood, authentic Thai and Japanese eateries serving authentic delights, and the open-air Pakarang Restaurant, situated in the middle of our lagoon with live entertainment each evening. Embark on a gastronomic journey filled with delicious discovery.Outlets including ; Wang Warin - Thai restaurant, Tonson Bar, Ariake - Japanese restaurant, Le Café Fleuri - Savor international & Asian specialty, La Fiamma - Italian Pizza by beach, Portofino - Italain traditional "trattoria" style cuisine, Le Patong - Karaoke & live band, Pakarang Restaurant - Theme dinner restaurant, Beach Barbecue - Casual lunch on the beach, Sunset Bar - bar on beachside.

IndoChine Phuket Indochine Dining - a Restaurant that will be for the Discerning. For discerning diners, heaven is about to come to paradise in Kalim, Phuket. IndoChine Waterfront will offer eclectic and authentic indoor and rooftop dining in a stylish and comfortable atmosphere with stunning views of Patong Bay. The restaurant will be the resort's spectacular centerpiece with a three-storey, glass-walled structure and wrap-around Andaman Sea vistas. The modern design will perfectly showcase the shimmering sea, spectacular sunsets, and the lights of Patong reflecting off the bay. Cool tunes are going to usher in the sunset with top DJs to spin mellow grooves as our mixologists rock you with their concoctions. IndoChine Waterfront is going to take an eco-friendly approach to its signature dishes from Vietnam, Cambodia and Laos. The seductive food and superb views will combine to create an unforgettable dining experience.For afternoon tapas and cocktails or chilling out into the wee hours, the second-floor Bar Opium will be the place to see and be seen. Luxuriate in the decadent menu of tasty treats and sample exotic cocktails, imported beers and fine wine. The IndoChine Group is a unique reflection of contemporary Asian lifestyle, synonymous with authentic nutriceutical cuisine and award-winning designs. It is fast growing into international lifestyle group that is rapidly expanding within Asia and Europe, and even into the Middle East. It has also expanded the IndoChine brand further with luxury villas and resorts now in its current lifestyle portfolio, visit www.indochine-group.com

The Royal Paradise hotel & spa / www.royalparadise.com4 stars hotel, 350 guest rooms, in charge of FB outlets including - Coconut coffee shop, The Royal Kitchen - Chinese, Casablanca - Indian & Arabian, Fueng Fah - Royal Thai cuisine, Coconut coffee shop, Fountain lounge, Poolside bar, Room service, Banquet (400 px capacity) and Paradise Thai Spa. 52 FB staff, 62 kitchen & stewards, 16 Spa & therapist

Dusit Laguna resort hotel / www.dusit.com - Part of the prestigious Laguna Phuket and member of the leading hotels of the world - 5 stars resort, 226 first class rooms.In-charge of 8 FB outlets including: Laguna cafe-Coffee shop, Ruenthai-Royal Thai cuisine, La Trattoria - Italian, Casaurina beach - seafood & pub, Horizon lounge, Pool cafe, Room service and BanquetSupervise the function of all F&B employees: 82 restaurant service and bar staff, 65 kitchen and stewarding staff.Projects: re-opening 2 restaurants after Tsunami - La Trattoria and Casaurina beach with new concepts, staff training, menu design, selecting equipments & tools

In charge all outlets on daily operation and organize of FB promotion, Marketing, activities and entertainment. The coconut coffee shop, The Royal kitchen - Chinese, Banquet, The Royal kitchen II - Dim-sum restaurant, Room service, Poolside bar - snack, drinks service, The lobby lounge, The mezzanine-coffee corner, The Heaven karaoke - late night entertainment, Tin Mine’ 21 Discotheque, The Harbor massage center - Thai traditional massage service

Joined as Novotel Phuket Resort “First Team Building” Banquet Manager as well as in charge of Beverage Department and The Old Fisherman Seafood restaurant. As joining during pre-opening period, to assist F&B Manager in all set-up and co-ordinate all outlets concept, equipment, audiovisual equipment for banqueting. Co-ordinate with Convention Manager for setting up Banquet brochure.Setting up bar system, beverage par stock, bar outlet equipment. Prepare drink list, wine list, mini bar list and various beverage promotions.Setting up training schedule for all F&B staff in order to response to Novotel concepts “Staff with multi skills” All F&B staff to be trained for all knowledge of F&B, food, bar, services and cashier.After promoted as Asst. F&B Manager (promoted on February 1997), to in charge all F&B operations and 7 outlets including: Coffee Shop, Ruen Thong - Thai restaurant, Old Fisherman’s - Seafood restaurant, Room Service - 24 hours service, Le Mirage - poolside bar, The Hourglass fun pub and Banquet

Works as Assist Banquet Manager in all Banquet matters. In charge directly for preparation, setting up and co-ordinate with all other concerns for banquet functions i.e. group conferences, seminars, meeting, exhibition, gala dinner, theme night dinner, award presentation – Phuket King’s Cup Regatta. Co-ordinate with Convention department and group organizers for all other details of functions set up.

Assist F&B Manager and in charge all outlets daily operation– La Scala Italian Restaurant, Pirate’s Grill Seafood restaurant, Lobby Lounge, Rendez-Vous Cocktail Lounge, PoolSide Bar, Theme Buffet Dinner PoolSide, Banquet and Bar Department. Set training schedule for F&B staff.