Surender Kumar Email & Phone Number
Who is Surender Kumar? Overview
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Surender Kumar is listed as Executive chef at The Cookery, a with 8 employees, based in Zone 30, Qatar. AeroLeads shows a matched LinkedIn profile for Surender Kumar.
Surender Kumar previously worked as Group Executive chef at The Cookery and Executuve Chef at Al Emadi Enterprises.. Surender Kumar holds Diploma Of Education, F&B Production, Pass from Food Craft Institute.
Email format at The Cookery
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About Surender Kumar
Create menusRecruiting kitchen staffLeadershipCulinary artsDevelops recipes and menusFollow food regulationsBusiness skillsCreativityFood safetyCulinary degree a plusCustomer service
Listed skills include Chef, Commi 1, Food Quality, Food Industry, and 15 others.
Surender Kumar's current company
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Surender Kumar work experience
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Executuve Chef
Menu planning Handling multiple restaurants HR andrecruitment, purchase ordering , Little P&Lmanagement menu costing , reports generating, Foodquality and hygiene, and wastage controlmanagement Handling back of the house learning anddevelopment. Staff schedules for 78 staffResponsible for company boh corporate and internalaudits
Executive Chef
To work in the dynamic hospitality environment inorder to ensure optimum use of human capital for thebenefit of the organization & being a result orientedkitchen manager seeking to leverage extensivebackground in recruitment, employee relations,training & Performance appraisal in human resourcesas a kitchen manager in training
Executive Chef
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. I have Multicuisien experience like ,Indian curry &Tandoor,Chinese ,Arabic,Italian continantal and some maxican .
Executive Chef
Menu planning and menu file Menu costing Foodquality and hygiene, and wastage controlmanagement Handling back of the house learning anddevelopment. Staff schedules for 25 staffResponsible for company boh corporate and internalaudits
Sous Chef
Maintaining menu file by fallowing Ex Sous chef Foodquality and hygiene, and wastage controlmanagement Responsible for company boh corporateand internal audits.Support in menu planningControl food costManaging 23 StaffHaccp training
Chef De Partie
Maintain the high standards of recipePurchase orderingContacts with suppliersCollaboration staffExternal auditCost controlHaccp training
Commi1
Al carte orderGuest service with food food and high standardrecipesHelp for Sous ChefOrder request fornext day.
Commi -1
Hygiene maintainFollowing SOPArrange the mezza plaHelp with C.d.p
Commi 2
Reciving Order from suppliersSenitizer all food and store properlyUse FIFO and SOP
Commi 3
Cutting all vegtable and non veg .Setup the store Help with cook Reciving items
Colleagues at The Cookery
Other employees you can reach at thecookery.org. View company contacts for 8 employees →
بدوي ايمن
Colleague at The CookeryCairo, Egypt
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SG
Sarah Guthas
Colleague at The CookeryAtlanta, Georgia, United States
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JG
Jim Gadis
Colleague at The CookeryGardena, California, United States
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BO
Bladimir Olea - Sosa
Colleague at The CookeryNew York City Metropolitan Area, United States
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MW
Mandy Walker
Colleague at The CookeryRhinelander, Wisconsin, United States
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AG
Ahmed Gaber
Colleague at The CookeryAl Jizah, Egypt
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EJ
Esther Jackson
Colleague at The CookeryScott, Louisiana, United States
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SO
Salvador Ortiz
Colleague at The CookeryNashville, Tennessee, United States
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AL
Allie Long
Colleague at The CookeryMobile, Alabama, United States
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FG
Frank Gambino
Colleague at The CookeryNashville Metropolitan Area, United States
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Surender Kumar education
Diploma Of Education, F&B Production, Pass
10+2 Th Passed, General Studies, 71
10Th Passed, General Studies
Frequently asked questions about Surender Kumar
Quick answers generated from the profile data available on this page.
What company does Surender Kumar work for?
Surender Kumar works for The Cookery.
What is Surender Kumar's role at The Cookery?
Surender Kumar is listed as Executive chef at The Cookery.
Where is Surender Kumar based?
Surender Kumar is based in Zone 30, Qatar while working with The Cookery.
What companies has Surender Kumar worked for?
Surender Kumar has worked for The Cookery, Al Emadi Enterprises., Biryani Express, Crazy Pizza, and Mama Maya Restaurant And Cafe.
Who are Surender Kumar's colleagues at The Cookery?
Surender Kumar's colleagues at The Cookery include بدوي ايمن, Sarah Guthas, Jim Gadis, Bladimir Olea - Sosa, and Mandy Walker.
How can I contact Surender Kumar?
You can use AeroLeads to view verified contact signals for Surender Kumar at The Cookery, including work email, phone, and LinkedIn data when available.
What schools did Surender Kumar attend?
Surender Kumar holds Diploma Of Education, F&B Production, Pass from Food Craft Institute.
What skills is Surender Kumar known for?
Surender Kumar is listed with skills including Chef, Commi 1, Food Quality, Food Industry, Cuisine, Culinary Skills, Pastry, and Food Safety.
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