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Surendra Singh Tomar is listed as Retired Food Technologist from Allahabad Canning Ltd. | Seeking Consultancy Jobs based in Hyderabad, Telangana, India. AeroLeads shows a matched LinkedIn profile for Surendra Singh Tomar.
Surendra Singh Tomar previously worked as Retired as Food Technologist at Allahabad Canning Limited and Food Technologist at Changia Food Processing Company Ltd.. Surendra Singh Tomar holds Post Graduate Diploma In Fruits And Vegetables Technology from Fruit Preservation And Canning Institute.
1. Around 40 years of rich experience in the field of fruits and vegetables canning industry. Strong expertise in Jams, Jellies, Juices, Ketchup, Sauces, Soya sauce, Fruit Crushes. 2. Highly skilled in product development, production, operations management, quality control and ISO 9001:2015 and 22000:2005. 3. Good experience for the production and supply of Army Purchase Organization(APO), exports in middle east and domestic market.
A career timeline built from the work history available for this profile.
Allahabad (U.P). India.
◆ Managing the production of various fruits and vegetables canning such as Pineapple, Mango, Pears, Litchi, Peach, Guava, Cherry, Grapes, Green Peas, Mushroom, Baby Corn, Sarson Ka Saag, Baked Beans in Tomato Sauce, Carrot, Cauliflower, Tomato Juice, Sweet Corn Cream style.◆ Managing the production of different type of Jams, Jellies, Juices, Ketchup.
New Jalpaiguri, W.B. India
◆ Supervising the production of various fruits and vegetables canning.◆ Supervising the production of Jam, Jellies, Ketchup, Squashes, Syrups.◆ Coordinating the production and allied matters including the arrangement of labour pools. ◆ Independently handling the central excise work.
Nadiād Gujarat, India
◆ Supervising the production of vegetables canning including Patra, Undhiu (Mixed Vegetables), Toor Lilva, Papdi Lilva, Okra, Tinda, Carrots, Drumsticks etc.◆ Supervising preparation and packing of different types fruits and vegetables pickles and preservation of raw mango slices for export supply.◆ Supervising the canning of Kesser Mango Pulp.◆.
Panipat Haryana, India
◆ Independently quality control the production and packing of different type of Jams, Ketchup, Gulab Jamun mix and different types of Dried soups and Dehydrated Green Peas for Army and Civil market.
Panipat Area, India
◆ Supervising the production of pineapple and Mango Jam for exports.
Panipat Haryana, India
◆ Overseeing the preparation and packing of different types of pickles( Pachranga brand).
New Delhi, India
◆ Industrial training experience in Fruits and Vegetables Canning.
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Surendra Singh Tomar is listed as Retired Food Technologist from Allahabad Canning Ltd. | Seeking Consultancy Jobs.
Surendra Singh Tomar is based in Hyderabad, Telangana, India.
Surendra Singh Tomar has worked for Allahabad Canning Limited, Changia Food Processing Company Ltd., Gujarat Foods India Pvt. Ltd., Panipat Food Ltd, and Murliwala Fruit Products Pvt Ltd.
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Surendra Singh Tomar holds Post Graduate Diploma In Fruits And Vegetables Technology from Fruit Preservation And Canning Institute.
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