◆ Managing the production of various fruits and vegetables canning such as Pineapple, Mango, Pears, Litchi, Peach, Guava, Cherry, Grapes, Green Peas, Mushroom, Baby Corn, Sarson Ka Saag, Baked Beans in Tomato Sauce, Carrot, Cauliflower, Tomato Juice, Sweet Corn Cream style.◆ Managing the production of different type of Jams, Jellies, Juices, Ketchup, Sauces including vegetable, Soya sauce, squash, fruit crushes [Mango, Pineapple, Strawberry, Orange, Guava].◆ Managing the production including quality control from raw material to finished products.◆ Managing the production of fruits and vegetable tinned against APO (Army Purchase Organization).◆ Technically managing 3rd party companies located in Tamil Nadu and Andhra Pradesh for the production of canned Mango Pulp (Alphanso and Totapuri) for export and Pineapple and Tomato products for domestic markets.

◆ Supervising the production of various fruits and vegetables canning.◆ Supervising the production of Jam, Jellies, Ketchup, Squashes, Syrups.◆ Coordinating the production and allied matters including the arrangement of labour pools. ◆ Independently handling the central excise work.

◆ Supervising the production of vegetables canning including Patra, Undhiu (Mixed Vegetables), Toor Lilva, Papdi Lilva, Okra, Tinda, Carrots, Drumsticks etc.◆ Supervising preparation and packing of different types fruits and vegetables pickles and preservation of raw mango slices for export supply.◆ Supervising the canning of Kesser Mango Pulp.◆ Supervising the preparation of Mango Chutney from raw mango slices.

◆ Independently quality control the production and packing of different type of Jams, Ketchup, Gulab Jamun mix and different types of Dried soups and Dehydrated Green Peas for Army and Civil market.

◆ Supervising the production of pineapple and Mango Jam for exports.

◆ Overseeing the preparation and packing of different types of pickles( Pachranga brand).

◆ Industrial training experience in Fruits and Vegetables Canning.