Suresh Babu C S Email & Phone Number

Bengaluru, Ka, In

Doha, Qatar

• Managed Quality Systems Audits: Led internal and external audits, ensuring certification and compliance with regulatory and customer requirements.• HACCP Coordinator – Plan Development and Implementation: Directed the creation and execution of HACCP plans for dairy, juice, cheese, and plastic manufacturing facilities, ensuring all processes adhered to food safety standards.• ETQ Modules Oversight: Managed ETQ modules, including Concessions/Planned Deviations, Non-Conformance Management Reports (NCMR), CAPA plans, SCAR, and Change Management processes to ensure efficient tracking and resolution.• Assessed Process Modifications: Conducted Hazard Analysis and Risk Assessments (HARA) and subsequent validations to identify and mitigate potential quality issues.• Food Safety & GMP Training: Delivered engaging food safety and Good Manufacturing Practices (GMP) training sessions to ensure compliance across all food handling teams.• Traceability and Recall: Ensured robust traceability systems and developed product recall plans to address safety or quality issues.• Regulatory Compliance Assurance: Ensured all products and processes met local, national, and international food safety standards (ISO, GSO, GFSI, BRC, FSSC 22000).

Doha, Qatar

• Conducted Regular Inspections: Conducted inspections of raw materials, in-process products, and finished goods to ensure compliance with quality standards.• Product Evaluations: Assessed product quality and sensory attributes to ensure they met required specifications.• Root Cause Analysis and Problem Solving: Led investigations of quality failures and implemented corrective actions and improvements.• Market Complaint Resolution: Managed investigations of market complaints, comparing complaint samples with retention samples for resolution.• Cost Savings Initiatives: Collaborated with production teams on projects like water cost ratio optimization and continuous improvement initiatives.

Bengaluru, Karnataka, India

- As a TS food intern worked on short term projects on Plant protein based yogurt, Lactose free milk with C2C concept, Color reduction of algae spreaded sewage water and corelation of enzymes activity and its significance with Food and Dairy Industry.- Importance of Enzymes role in breweries.- Key attributes of beer analysis: Beta Glucan, Free Amino nitrogen, Diastatic power, Degree Plato..- Sugar Profiling through HPLC application.- Yogurt prototype development with application of enzymes.- Baking methods: Bread, Biscuit, Croissant, Cake making procedures with enzyme applications.

Bangalore

- As a campus trainee for 6 months with a team of 40 members, constructed and developed "UTKRUSHTA-Food and Dairy products" and served local customers with Ghee, paneer, chhana, butter, HTST processing, Extruded products, Blending of mixtures, smoothies preparations were the key strength attributes during internship.- Passionate about learning and committed to continual improvement.- Participated in team projects, demonstrating an ability to work collaboratively and effectively.- "4 Gold medals" of 2018-2022 batch from falcon series of DSC bengaluru for academic excellence in graduation schooling.