Assistant Manager Guest Relations (Operations)Virtuous RetailHandling VR Portfolio (Guest relations ,Food court & House Keeping)Sub‑vendors‑7Total no of Sub vendor staff‑90Area ‑ 9.lakh sq ftVendors ‑ Multiple vendor for food court & HousekeepingArea Of scope‑ Guest Relations ,Retail Licences ,Customer Handling Retail store safety Audits on siteAdditional responsibility‑ Food Court Management of 12 outlets 20000 sq ft , licenses , Food Safetyand Hygiene audits , vendor management compliance .Housekeeping Portfolio for VR center ,Janitorial services, Pest control,landscaping, Waste ManagementTraining and implementation of best practices on site for vendors and sub vendors , handling multiplevendors for the the house keeping and food court operations on daily basisDriving Cost saving measuresCovid measuresHandling contracts and SLA meetings with vendorsCoordination with marketing team for sales and promotion and preparing various report for smoothand glitch free operationsHandling MIS Report for food boxCash managementKey Achievements‑ Handled Entire F&B operations in absence of F&B manager ,Implemented newfeed back system for customer feed back

Territory sales Officer south handling food division sales and marketing ,distribution channels ,events and business expansion .

Sr food and beverage executive - skilled in food and beverage entire operations on site and out bounds ,facility management housekeeping , cafeteria management, and vendor management.

Food&Beverage Executive at Hindustan Unilever . qualified in handelling entire site for food and operations ,events management on and off site

Guest Services Supervisor -having specialized in Rooms division management and hospitality management

Pre-Opening team member of the first southern flag ship property The Ritz-Carlton Bangalore. speacilized in housekeeping accommodation management and front office