Sunset Beach Resort, Marina & Spa, 5 Star Diamond Awarded from AAHS 2004 to 2011 Since 1st May 2013 to till date Al Khobar , Saudi Arabia 5 Star Luxury Beach Resort, Marina & Spa with 178 Chalets, 30 Uno’s, 35 Cabanas, 8 Beach Villas.With 9 F&B Luxury outlets /function rooms• Le Terrace ( Authentic Lebanese Cuisine)• Café 55 / Marina Café ( American Restaurant, only Lunch, Dinner with live charcoal Pizza )• Deli ( Break Fast, Lunch, Dinner with Pastry shop )• Freeze ( Ice cream with snacks )• Bubbles ( Family Restaurant )• In Room Dining• Sunset Center – Reception, Juice Bar, Starlight, Admiral Lounge• Galion ( Executive Function room ) • Sunset Hall ( Conference Hall

Working with French chef laureant guidson.working at American restaurant café 55.Responsibility for preparing and planning of all ala cart & every day special of the day also assist to sous chef menu planning of party & function, . lead the 12 chef in restaurant. .Have supervisory skill and Good knowledge of sauce, roasting, grilling, soup, sauce, sea food, grade manger, breakfast, buffet & ala carte & fine dining, with Mediterranean Cuisine, Italian, westerns, Oriental cuisine, Asian Cuisine & Indian. Maintain established quality standardsPrepare and responsible for preparation of daily production list

Job profile working with (Celebrity Executive Chef of Seychelles) Ulric Denis, Responsibility for preparing and planning of breakfast, lunch & dinner buffet & ala carte.Have supervisory skills and Good knowledge all kind of buffet and be able to assist other Chefs.Le Meridien Fisherman's CoveFirst and most legendary hotel in Seychelles.Discover 68 tastefully furnished contemporary stylish rooms and suites spread out on elevated and beach level within exotic foliage.Zen Spa, Discover the elegance of creole cuisine at 'two restaurant and two bar with Executive Chef Ulric DenisLe Bourgeois RestaurantExperience a-la-carte fine dining with a stunning sea front view of the Beau Vallon Bay. Le Bourgeois restaurant offering fine dining experience with its signature local Red Snapper dish, as well a selection of mouthwatering international choices . Join us on a culinary discovery with our executive chef concluding with freshly prepared deserts which will leave you memories that last a lifetimeLe Cardinal RestaurantLe Cardinal, the main restaurant with a magnificent sea view offers themed buffets and a wide selection of wine complimented by live music during dinner.also breakfast buffet at morningLe Cocoloba BarLe Cocoloba Bar allows you to chill out to cool music and an exceptional ocean view. Unwind while you enjoy an a-la-carte light snacks during the day or sip tropical cocktails as you watch the setting sun. Adjacent to the bar is the Cocoloba Library, with contemporary design of colours red and dimmed light offering a relaxing and yet sophisticated ambiance.Sunset BarContemporary design and open bar with an extended pontoon and gazebo. Offering complimentary afternoon tea and coffee accompanied with homemade pastries. Sundowner cocktails are served as well as pre-dinner or late nights drinks can be enjoyed in the lounge area.

Job profile Working area = multi cuisine Report to a chef de partie. Responsibility for preparing and planning of breakfast, lunch & ala carteGot exposed to state of the art kitchen equipment, received intensive training on the procedure of handling them. Maintaining high standards of cleaning & hygiene in the kitchen. Best food safe food train by hygiene manager Daily maintain & checking temperature of hot & cold food holding Daily maintain & checking temperature of cooling & freezing Produces food of high quality according to the standard recipes. Attends and participates in daily briefings and other meetings as scheduled.Attends and participates in trainings session as scheduled.Prepares in advance food, beverage, material and equipment needed for the service. Every day hot & cold buffet menu planning & prepares Perform miscellaneous job related duties assigned.Keep a strict eye on quality of meat & vegetable. There is no compromise on the quality & standard of the organization. Clean and re-set owns working area

Ramee Royal Hotel is a Four Star Deluxe property. The Hotel offers 102 elegantly furnished rooms (96 Standard and Executive rooms and 6 Suites), each room is well equipped with the best in modern convenience that would even impress travelers to a hotel Job profileWorking With Chef Nisar AhmedServed in multiple culinary roles of sauce, roasting, grilling, soup, sauce, sea food, grade manger, breakfast, buffet & ala carte & fine dining, with Mediterranean Cuisine, Italian, westerns, Oriental cuisine, Asian Cuisine, Indian & Creole. As secondary Paper workFloating between stations while ultimately being responsible for all food items being prepared for large passenger vessels. •Managed all other level of cooks in assigned area to ensure the highest culinary quality in accordance with U.A.E. standards and regulationsEnsuring that all work areas are in accordance with HACCP guidelines. Maintaining production sheet and daily ordering. Responsible for set up, break down and coordinating replenishment for buffet & a la carte