Suresh Ragaval Balakrishnan Email & Phone Number

Toronto, Ontario, Canada

• Cooked and prepared food following production guidelines and standardized recipes.
• Set up workstations with all necessary ingredients and equipment.
• Prepared ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilized all food utensils, including knives.
• Operated equipment such as ovens, stoves, slicers, and mixers.
• Employed a variety of cooking methods including baking, roasting, broiling, and steaming.

Chennai, Tamil Nadu, India

• Reported directly to Sous Chefs and Executive Chef.
• Delegated responsibilities to line staff for daily production and standards.
• Trained line staff and ensured adherence to preparation standards.
• Coordinated food production for various outlets, suites, and catering events.
• Maintained high standards of personal appearance and grooming.
• Monitored inventory and ensured timely requisition of food supplies.

Chennai, Tamil Nadu, India

• Prepared production schedules and implemented them as per kitchen orders.
• Managed raw and semi-processed food stock inventory.
• Ensured compliance with raw material specifications and maintained food cost.
• Assisted in airline menu sampling and monitored special meal orders.
• Implemented quality control measures to maintain consistency.
• Coordinated with suppliers to ensure timely delivery of fresh ingredients.

Chennai, Tamil Nadu, India

• Planned menus and ensured the timely production of food.
• Controlled wastage and maintained food quality and quantity.
• Coordinated food festivals and monitored food stock levels.
• Experimented with recipes and introduced new ingredients.
• Delegated tasks to kitchen staff and ensured compliance with health and safety regulations.
• Developed and maintained relationships with local suppliers.

Chennai, Tamil Nadu, India

• Coordinated and managed culinary services for client accommodations.
• Developed and implemented menu plans for various events and client needs.
• Trained and mentored culinary staff, ensuring high standards of food preparation.
• Managed inventory and procurement of kitchen supplies and ingredients.
• Ensured compliance with health and safety regulations in all culinary operations.
• Collaborated with marketing teams to promote culinary services.

Chennai, Tamil Nadu, India

• Supervised daily shift activities in food and beverage outlets.
• Ensured compliance with health regulations and minimized waste.
• Implemented innovative ideas for sales and coordinated food festivals.
• Developed training programs for new employees.
• Oversaw the financial performance of the restaurant and implemented cost-control measures.
• Liaised with event planners to coordinate special functions.

Chennai, Tamil Nadu, India

• Trained and certified staff for efficient job performance.
• Assisted in menu development and local food marketing programs.
• Controlled expenses and labor costs to maximize profitability.
• Conducted staff meetings to communicate company policies and procedures.
• Ensured high levels of customer satisfaction through excellent service.
• Managed inventory levels and conducted regular audits.

Chennai, Tamil Nadu, India

• Ensured staff training and certification for effective job performance.
• Introduced innovative ideas for restaurant promotion and improvement.
• Coordinated banquets and parties to ensure high-quality food service.
• Developed new menu items to attract customers.
• Managed vendor relationships to ensure the best pricing and quality.
• Conducted regular training sessions for kitchen staff on new techniques and recipes.

Master Of Business Administration - Mba, Human Resources Management/Personnel Administration, General

Bachelor Of Business Administration - Bba, Business Administration And Management, General

Diploma In Hotel Management, Hotel/Motel Administration/Management