Surojit Dhali Email and Phone Number

I am a professional As a Sous Chef with 17 years’ experience in Hotel and catering industry. Preparing meals and food to meet the specifications of guests in a timely manner.Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements ,Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures. when cooking and proper storage afterwardKeeping the workstation and kitchen equipment clean, organized and sanitizedTaking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.