Lead
CurrentSupervisor and Safety Committee Coordinator. Provide quality customer service by providing one on one attention to detail. Oversee and participate in the preparation and service of food and beverage items in accordance with the company standards. Help plan menus. Ensure timely, efficient meal service. Respond to customer complaints in person at the time of the complaint and via email for electronic complaints. Trains employees, assigns and coordinates work of employees to promote efficiency and excellence in food service. Determine work procedures, prepare work schedules and expedite work flow. Use proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports, production records, payroll and timekeeping. Order food and other necessary supplies from approved sources or purveyors. Direct and participate and overall sanitation and safety of facility and employees in accordance with company standards and government regulations. Help select and orient employees; oversee staff training in areas of responsibility .