Susan Fields Email & Phone Number

United States

5+ years as ServSafe Instructor with good success rate. I bring balance of good clinical skill set with food service experience to the healthcare industry. My 2 passions are food safety and customer satisfaction as evidenced by my past roles in both of these areas. Currently offering ServSafe Classes and exams.

Microsoft Word, PowerPoint, Excel, Sharepoint and Dietary Software. *Monitored clinical nutrition and outcomes for approximately 800 patients *Provided corporate food safety classes (ServSafe Instructor since 2008) *Taught Certified Dietary Manager courses with successful results *Guidance to Food Service budgets in excess of $5 million per year *Encouraged Administrators and staff to comply with governmental regulations and P/P *4 of 8 of my GA Pruitt health care centers were deficiency free *Annual Food Safety and Customer Satisfaction presentations at Pruitt Dietary Conferences

12 state surveys with no Dietary deficiencies *Won corporate recognition for good food, budget and customer satisfaction *Co-taught the corporate Customer Satisfaction Course for facility *Assisted in development of corporate End of Life Policy/Procedures *Recognized as Dietary Department of the Year for accomplishments

Planned and directed activities, staff, marketing and budgets for department *Taught weekly behavioral management/ nutrition classes for wellness program

Provided nutrition assessments and management in 4 local nursing homes & 3 MD’s offices

Bachelor Of Science (B.S.), Foods, Nutrition, And Related Services

Education record