Susan Lamon Email and Phone Number

-Greeting and seating customers● Taking food and beverage orders and accurately entering them into the orderingsystem● Making menu item recommendations● communicating any food allergy or special nutrition needs to kitchen staff● Ensuring all orders are filled quickly and accurately and that food is high quality● Providing attentive service to diners, like refilling drinks as needed and checkingtheir needs during meals● Promptly addressing any customer service issues and referring to managementif and when necessary Greeting and seating customers● Taking food and beverage orders and accurately entering them into the orderingsystem● Making menu item recommendations● communicating any food allergy or special nutrition needs to kitchen staff● ensuring all orders are filled quickly and accurately and that food is high quality● Providing attentive service to diners, like refilling drinks as needed and checkingtheir needs during meals● Promptly addressing any customer service issues and referring to managementif and when necessaryGreeting and seating customers● taking food and beverage orders and accurately entering them into the orderingsystem● Making menu item recommendations● communicating any food allergy or special nutrition needs to kitchen staff● ensuring all orders are filled quickly and accurately and that food is high quality● Providing attentive service to diners, like refilling drinks as needed and checkingtheir needs during meals● Promptly addressing any customer service issues and referring to managementif and when necessary

- Customer services- Process sales transactions- Calculate the cost of products- Accept payments- Calculate and return change when required by the payment method- Answer customer questions about product- Stocks and maintains supplies in all service areas- Inspects and prepares all service ware prior to use- Maintains current knowledge of all menu offerings, to include ingredients,preparation method, presentation, appearance and time required- Greets guests in a polite professional manner according to Loews standards- Suggestively sells menu items to guest so as to enhance the dining experience- Inspects presentation of all food items to ensure a quality product is deliveredto the guest as ordered- Assists, as required, in preparation of served items- Maintains cleanliness and sanitary condition of all service and public areas- Performs all side work duties as assigned- Ensures that perishable stock is rotated- Provides excellent customer service at all times

- Customer services- Stocks and maintains supplies in all service areas- Inspects and prepares all service ware prior to use- Maintains current knowledge of all menu offerings, to include ingredients,preparation method, presentation, appearance and time required- Greets guests in a polite professional manner according to Loews standards- Suggestively sells menu items to guest so as to enhance the dining experience- Prepares food item presentations according to guidelines and delivers to theguest.- Inspects presentation of all food items to ensure a quality product is deliveredto the guest as ordered- Assists, as required, in preparation of served items- Maintains cleanliness and sanitary condition of all service and public areas- Performs all side work duties as assigned- Ensures that perishable stock is rotated- Provides excellent customer service at all times- According to the market Matrix department each Bayliner around 160 peopleduring their schedule

- Personnel Supervisor- Inventory control- Customer Service- Cashier

- Staff administration- Accounting and Finance- Bank accounts administration- Inventory control- Personnel Supervisor- Customer Service- Cashier