Please complete the CAPTCHA to continue
@kingarthurbaking.com
✓
3 phones found area 802
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Susan Reid is listed as Chef, Author, Recipe Developer, Culinary Coach, Influencer at The Well-Plated Life, based in White River Junction, Vermont, United States. AeroLeads shows a work email signal at kingarthurbaking.com, phone signal with area code 802, and a matched LinkedIn profile for Susan Reid.
Susan Reid previously worked as Chef, Author, Senior Recipe Developer at King Arthur Baking Company and Food Editor, Sift Magazine at King Arthur Baking Company. Susan Reid holds Aos, Culinary Arts from Culinary Institute Of America.
This section adds company-level context without repeating Susan Reid's masked contact details.
AeroLeads found 1 current-domain work email signal for Susan Reid. Compare company email patterns before reaching out.
Extensive knowledge of food and baking.Television production, in front of and behind camera.Marketing and communication strength, writing, blogging, photography.Specialties: Unique ability to generate working recipes from taste concepts.
Listed skills include Food, Cooking, Baking, Menu Development, and 12 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
After 22 years creating recipes and content for King Arthur, am now leaning into my own recipes, sharing them @ChefSusaninVT on Instagram, and consulting on menu and kitchen design for restaurants and food producers.
White River Junction Vt
Recipe development, create/edit content for print and digital platforms: Stories for KAB Instagram and @chefsusaninvt.
White River Junction, Vermont, United States
Worked with contributors, developed and populated features, edited and tested recipes, wrote issue intros and articles.
Represent King Arthur on the Board as an employee-owner; marketing a specialty in board initiatives.
Solicit and edit contributor copy, oversee content, develop recipes, write editorial, food styling
Executive chef, Inn at Asticou, Summer 2001Cooking Theory and Food Science Instructor
Wrote, produced television and print advertising for: McDonald's, Maytag, Procter & Gamble, Kellogg's, Revlon, Tropicana, others.
Activities and Societies: Wrote and edited student newspaper; wrote a cookbook (privately published) for the American Bounty restaurant.
Activities and Societies: Junior Year: University of Aberdeen, Scotland BA English, minor in History, Junior year at the University.
Quick answers generated from the profile data available on this page.
Susan Reid works for The Well-Plated Life.
Susan Reid is listed as Chef, Author, Recipe Developer, Culinary Coach, Influencer at The Well-Plated Life.
AeroLeads has found 1 work email signal at @kingarthurbaking.com for Susan Reid at The Well-Plated Life.
AeroLeads has found 3 phone signal(s) with area code 802 for Susan Reid at The Well-Plated Life.
Susan Reid is based in White River Junction, Vermont, United States while working with The Well-Plated Life.
Susan Reid has worked for The Well-Plated Life, King Arthur Baking Company, Vermont Employee Ownership Center, King Arthur Flour, and New England Culinary Institute.
You can use AeroLeads to view verified contact signals for Susan Reid at The Well-Plated Life, including work email, phone, and LinkedIn data when available.
Susan Reid holds Aos, Culinary Arts from Culinary Institute Of America.
Susan Reid is listed with skills including Food, Cooking, Baking, Menu Development, Marketing, Photography, Culinary Skills, and Food Industry.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Susan Reid you were looking for.
