Susan Small Email & Phone Number

West Palm Beach, Fl, Us

food

Oakbrook Terrace, Illinois, Us

• Redevelopment of supplier FSQA documentation.• Maintenance of TraceGains documentation for each supplier with regular updates ensuring compliance to supplier quality expectations, FDA and FSMA guidelines.• KPI calculations along with mini projects for all plants in the Sara Lee network.• New supplier and raw material onboarding generated by procurement and R&D.

Westchester, Illinois, Us

• Responsible for site compliance concerning standards related to food safety regulations. • Act as a liaison with management and ensuring the food safety management system is established, implemented, maintained and updated regularly. • Maintained and updated the HACCP/FS Plans for 6 manufacturing plants including an API via annual review and revision as guidance and regulations are updated.• Respond to and investigate all Quality Incidents, disposition of affected product and reporting outcome of QI to management and operations.• Perform GMP and internal audits as well as external audits to ensure all units are within FSSC2200 and ISO compliance.• Follow up with QAR’s and CAPA’s as well as perform root cause analyses and documentation of corrective actions for all food safety issues.• Risk analysis of manufacturing changes and maintenance activities involving sanitary design and/or food contact.

El Paso, Tx, Us

Schedule, travel and perform supplier facility audits to assure food safety and quality including compliance to corporate expectations.Audit reports, evaluate corrective action of non-conformance findings including follow up communications.Perform supplier and ingredient risk assessments to determine facility/ingredient food safety tier and if necessary, assistance with specifications to aid internal manufacturing HACCP and PC's review.Perform internal supplier approval assessments via (PDM, MRF, PLM) with periodic ingredient and risk reevaluation.Comprehensive knowledge of food safety and quality systems including HACCP and preventative controls, theory and methodologies, and the risks associated with microbiological, chemical, and physical including pest hazards.Initiate and implement continuous improvement. Organizational and problem-solving skills under pressure with sound judgement.

El Paso, Tx, Us

• To ensure new and existing suppliers of ingredients and contact packaging are compliant to the BVF supplier approval program through document review, analysis, data management and maintenance with utilization of food safety guidelines. • Guiding external customers to the seamless integration of supplier documents into the TraceGains network. Working with internal customers (R&D, Regulatory and Operations) to set up and maintain customer databases; TraceGains, Product Lifecycle Management, Material Request Form and Product Vision. • Provide internal QA support for customer inquiries of finished goods. • Assign container and formula codes through the PLM process along with SAP ingredient and packaging data entry. • Proficient in food safety principles including allergens, sensitizers, nutritional guidelines and environmental monitoring. Knowledgeable in SQF, GFSI and FSMA guidelines and HACCP principles. • High attention to detail with excellent organizational skills along with knowledge of many computer applications, databases and web systems

Eden Prairie, Mn, Us

Performed analytical testing on in-process and finished product including environmental, sanitation, microbiological, moisture determination, fat, ash and Leco protein testing. Maintained compliance with customer requirements and quality standards, tracked in LIMS plus utilization of SOP's, GMP, GLP, knowledge of MSDS along with enforcing and training HACCP and SQF guidelines.

Middleboro-Lakeville, Massachusetts, Us

Monitored and maintained quality specs and process control utilizing SOP's, HACCP and GMP processes to ensure safe quality food while implementing the new FSMA standards. Advanced knowledge of plant sanitation systems, equipment and procedures as well as monitoring for use. For production resource overall understanding of the Craisin process flow and operational safety to be able to fill in or assist operators within any area of the plant.Achieved basic and advanced competencies in all areas of the plant.