Loved my time creating Boronia Kitchen, but the time came to change my life, end working 60 hours and week and travel the world !

A specialist in managing growth and streamlining back of house operations, as well as helping venue operators fine tune their procedures to build highly efficient and profitable businesses, Susan has worked in the hospitality industry for over 30 years. As General Manager of MorSul Group for over 16 years, she oversaw the launch and general management of multi-award winning Aria Sydney and Brisbane, Aria Catering, Chiswick, Chiswick at the Gallery, Opera Bar, River Bar and North Bondi Fish; building each venue into a burgeoning business.After many years of working with Simon Sandall, Peter Sullivan and Jane Heininger, hospitality consultancy, Vandal and Co, was founded in 2016. The company is carving a niche as one of Australia’s most dynamic and experienced consultancies, with a multifaceted approach to crafting iconic venues which exceed expectation and operate at their most profitable.