Susan Thacker Email & Phone Number

Auburn, Wa, Us

Organize daily schedules for COO and founder. Recieve customer orders through different platforms. Work closely with Fulfillment. Work in customer EDI systems. Manage Amazon Stores in US and Canada. Review product testing results and create COA's. Manage finished goods inventory. Manage raw materials and packaging inventory. Assist in sourcing raw materials from other countries. Ordered packaging, work directly with freight company. perform audits of co-packers

Renton, Washington, Us

Oversee quality program as well as our food safety and quality daily. While supervising the quality team members and training them to achieve greater food safety and quality concepts. Work with the sanitation team to enhance our abilities while ensuring that the plant is cleaned, sanitized and ready each morning for start-up.

Oversee Food Safety and Quality in the bakery

Kent, Washington, Us

Seattle, Wa, Us

• Solving trouble tickets for hazardous materials receiving, stowing, picking and shipping issues at the Fulfillment Centers throughout the Amazon network.• Resolving jackpot orders• Clearing orders for shipping in NA and EU marketplaces• Updating asins through Mark this tool is used for Hazardous Transportation Regulatory Classification and hazardous exception• CSI : this tool is used to view all hazardous attributes that have been applied to an item worldwide• Determine if an Asin (Item) can be shipped by checking addresses• Canceling orders through Customer Service Central• Currently I work on Jackpot (this is a daily generated report detailing orders that are not able to be shipped due to a hazmat flag) for North American and European Marketplaces

• Solving trouble tickets for hazardous materials receiving, stowing, picking and shipping issues at the Fulfillment Centers throughout the Amazon network.• Resolving jackpot orders• Clearing orders for shipping in NA and EU marketplaces• Updating asins through Mark this tool is used for Hazardous Transportation Regulatory Classification and hazardous exception• CSI : this tool is used to view all hazardous attributes that have been applied to an item worldwide• Determine if an Asin (Item) can be shipped by checking addresses• Canceling orders through Customer Service Central• Currently I work on Jackpot (this is a daily generated report detailing orders that are not able to be shipped due to a hazmat flag) for North American and European Marketplaces

Kent, Wa, Us

Manage the bottling and powder production lines and employees. Work with Quality Control to implement programs and processes. We produce and bottle hot and cold beverage mixes, along with powder mixes and toppings. We also produce and package hot and cold powder drink mixes and toppings. We also produce and package gourmet sweet sauces.

Seattle, Wa, Us

• Began in June as first shift production supervisor, by August was promoted to production supervisor and reported directly to the vice president of operations.• Worked to help implement a new product line and complete a new packaging line, and a continuous roasting line.• Managed three shift supervisors. Three shifts consisted of three packaging lines and two shifts with two roasting lines. Managed approximately 250 SKUs along with four proprietary lines, and thirty retail lines.• Kept track of production yields, meeting orders; oversaw two warehouses, and all aspects of production.• Worked directly in continuous improvement to save the company $56,000.00 in the short period of employment. Have demonstrated familiarity with many aspects of different equipment (two Triangle packaging machines, one Lee packaging machine, Ishida and Yamato scales, continuous roaster, and three bakery ovens.) Also worked directly with dehydro-cooled rooms and Nitrogen flushing.• Participated in third party audits, part of the HACCP team, worked directly in training employees with GMPs, SSOPs. SOPs, Safety, Q.C. R&D, and Sanitation.

• Oversaw the processing and packaging of retort soups and sauces, managed 12 employees, assisted in the cutting, packaging and smoking of fish.