Susana Vendrell Pascuas
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Susana Vendrell Pascuas Email & Phone Number

Senior Flavourist en Givaudan at Givaudan
Location: Greater Barcelona Metropolitan Area, Spain 7 work roles 4 schools
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Current company
Givaudan
Role
Senior Flavourist en Givaudan
Location
Greater Barcelona Metropolitan Area, Spain
Company size
10066 employees

Who is Susana Vendrell Pascuas? Overview

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Quick answer

Susana Vendrell Pascuas is listed as Senior Flavourist en Givaudan at Givaudan, a with 10066 employees, based in Greater Barcelona Metropolitan Area, Spain. AeroLeads shows a matched LinkedIn profile for Susana Vendrell Pascuas.

Susana Vendrell Pascuas previously worked as Senior Flavourist II at Givaudan and Flavourist at Givaudan. Susana Vendrell Pascuas holds Postgraduate - Advanced Studies, Food Science And Technology from Universitat De Barcelona / University Of Barcelona.

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Givaudan

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Profile bio

About Susana Vendrell Pascuas

Senior Flavourist at Givaudan.Beverages and Sweet Goods, Dairy, Confectionery, Bakery. Expert in Taste Solutions: masking, sweet improvement, mouthfeel. Expert in Non-alcoholic beers, spirits, distillates, etc and carbonated soft drinks. Flavour design strawberry, yellow fruits, tropical fruits, vanilla, chocolate, butter, nuts, citrus, cola, etc. Flavours with Colours. Innovation and proactivity. Local and International projects. Customer focus. Key customers. Project Management. Strategic thinking. Leaderage and coaching.

Listed skills include Flavors, Food And Beverage, Food Science, Regulatory Affairs, and 17 others.

Current workplace

Susana Vendrell Pascuas's current company

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Givaudan
Givaudan
Senior Flavourist en Givaudan
vernier, geneva, switzerland
Website
givaudan.com
Employees
10066
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7 roles

Susana Vendrell Pascuas work experience

A career timeline built from the work history available for this profile.

Senior Flavourist Ii

Current
Givaudan

Barcelona Y Alrededores, España

Senior Flavourist

Apr 2016 - Present

Flavourist

Givaudan

Barcelona Y Alrededores, España

- Creation of flavors for Food Companies in Iberia and EMEA- Specialist in Sweet Goods (Dairy, Confectionary, Bakery) and supporting Savory , Beverages and Snacks. Expertise in Strawberry, Fruits, Vanilla, Flavors & Colourings, Taste solutions - modulators, sweet replacers and maskings (soya, stevia, sweeteners..). Regulatory expertise.- Commercial flavorist in direct contact with customers, technical support to Sales Team.- Proactive strategical International projects.- Regional team work with Centre of Expertise in Switzerland- Connection with applications, sensory, consumer understanding

Jan 2009 - Mar 2016

Flavourist Trainee

Givaudan

Europe

Nov 2005 - Dec 2008

Regulatory & Technical Information Manager

Givaudan

Barcelona Y Alrededores, España

Product Information Desk (PID):- Technical information, Regulatory, Quality, Certifications, specific customer requirements, legal declarations - labelling- Technical contact with Spanish Flavour Association AEFAA- Quality Complaints handling

Jul 2002 - Sep 2005

Regulatory & Technical Information Manager / Powder Mix Creator Savoury

Fis - Food Ingredients Specialities (Nestle)

Barcelona Y Alrededores, España

Jan 2000 - Jun 2002

Research Scientist

University Of Barcelona

- Scientific publication “Determination of Inulin in Meat Products by high-performance liquid chromatography with refractive index detection”. Journal of Chromatography A, 881 (2000) 591-597.- Poster 9th Jornadas de Análisis Instrumental (JAI). EXPOQUIMIA (11/1999)Nutrition & Bromatology Dpt. (Univ. BCN) / CAMPOFRíO, S.A. / Agriculture Ministry- Development of analytical methods and technic s of HPLC and GC- Study of meat derivatives composition: centesimal composition, fatty fraction, vitamins and fiber-Trainer in laboratory technics to university studentsNutrition & Bromatology Dpt. (Univ. BCN) / ORDESA, S.L. / Agriculture Ministry- Study of fatty acids composition in human milk and neonates faeces fed with different artificial milks.Laboratorio Agroalimentario (Cabrils) – Agriculture Department of Catalonia - Qualitative and quantitave determination of vitamines and additives in foodstuffs

Jul 1997 - Dec 1999

Pharmacist

Farmacia Bullich

Barcelona Y Alrededores, España

Full functions on Pharmacy

Oct 1992 - Nov 1996
Team & coworkers

Colleagues at Givaudan

Other employees you can reach at givaudan.com. View company contacts for 10066 employees →

CA Candela Artigas Candela Artigas Colleague at GivaudanArgentina View → AM Adrienn Márkus-Papp Adrienn Márkus-Papp Colleague at GivaudanHungary View → DK Danissiel Kim Danissiel Kim Colleague at GivaudanSão Paulo, Brazil View → KR Kerry Renz Kerry Renz Colleague at GivaudanSingapore View → LC Lynda Clay Lynda Clay Colleague at GivaudanCincinnati Metropolitan Area, United States View → KS Kerry Squillante Kerry Squillante Colleague at GivaudanNew York, United States View → MB Michael Brennan Michael Brennan Colleague at GivaudanCincinnati Metropolitan Area, United States View → PA Pierre Althoff Pierre Althoff Colleague at GivaudanBergkamen, North Rhine-Westphalia, Germany View → JB Jeroen Bos Jeroen Bos Colleague at GivaudanAlmere, Flevoland, Netherlands View → TN Thomas Nguyen Thomas Nguyen Colleague at GivaudanBrooklyn, New York, United States View →
4 education records

Susana Vendrell Pascuas education

FAQ

Frequently asked questions about Susana Vendrell Pascuas

Quick answers generated from the profile data available on this page.

What company does Susana Vendrell Pascuas work for?

Susana Vendrell Pascuas works for Givaudan.

What is Susana Vendrell Pascuas's role at Givaudan?

Susana Vendrell Pascuas is listed as Senior Flavourist en Givaudan at Givaudan.

Where is Susana Vendrell Pascuas based?

Susana Vendrell Pascuas is based in Greater Barcelona Metropolitan Area, Spain while working with Givaudan.

What companies has Susana Vendrell Pascuas worked for?

Susana Vendrell Pascuas has worked for Givaudan, Fis - Food Ingredients Specialities (Nestle), University Of Barcelona, and Farmacia Bullich.

Who are Susana Vendrell Pascuas's colleagues at Givaudan?

Susana Vendrell Pascuas's colleagues at Givaudan include Candela Artigas, Adrienn Márkus-Papp, Danissiel Kim, Kerry Renz, and Lynda Clay.

How can I contact Susana Vendrell Pascuas?

You can use AeroLeads to view verified contact signals for Susana Vendrell Pascuas at Givaudan, including work email, phone, and LinkedIn data when available.

What schools did Susana Vendrell Pascuas attend?

Susana Vendrell Pascuas holds Postgraduate - Advanced Studies, Food Science And Technology from Universitat De Barcelona / University Of Barcelona.

What skills is Susana Vendrell Pascuas known for?

Susana Vendrell Pascuas is listed with skills including Flavors, Food And Beverage, Food Science, Regulatory Affairs, Technology Development, Dairy, Flavors And Colors, and Sweet Goods.

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