Susan Briggs Email & Phone Number
@kneadhd.com
2 phones found area 202
LinkedIn matched
Who is Susan Briggs? Overview
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Susan Briggs is listed as Hospitality Executive at KNEAD Hospitality + Design, a with 118 employees, based in Washington, District of Columbia, United States. AeroLeads shows a work email signal at kneadhd.com, phone signal with area code 202, and a matched LinkedIn profile for Susan Briggs.
Susan Briggs previously worked as Regional Director of Operations at Knead Hospitality + Design and Vice President Operations at Border Cafe & Jose Tejas. Susan Briggs holds Mba, Finance, General from Western Washington University.
Email format at KNEAD Hospitality + Design
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AeroLeads found 1 current-domain work email signal for Susan Briggs. Compare company email patterns before reaching out.
About Susan Briggs
I have my MBA with a concentration in finance, and over 20 years experience in the hospitality industry. I focus on building all star teams and mentoring managers to fulfill their full potential professionally.
Listed skills include Hospitality Industry, Food And Beverage, Restaurants, Catering, and 15 others.
Susan Briggs's current company
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Susan Briggs work experience
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Regional Director Of Operations
Current
Vice President Operations
Senior Director, Operations
Director Of Operations
General Manager, Zaytinya
Financial And Operations Analytics Manager
General Manager, America Eats Tavern
F&B Operations Manager
Department head overseeing all food and beverage outlets, including the brand new harth Restaurant concept, in the 455 room newly renovated Hilton Mclean Tysons Corner.
Food And Beverage Supervisor
In this position I oversaw and was accountable for the entire front of the house golf course food and beverage operation, including a full service casual fine dining restaurant and golf and member related catering. While in this position I focused on developing a cohesive team between all departments which translated to excellent customer service and relationship building with our members.Notable accomplishments during my tenure include:Reduced inventory by 30% without sacrificing optionsDeveloped wine menu and wine dinner programReduced costs in a collaboration with the Kitchen ManagerRedesigned restaurant for more pleasing aestheticsRecognized for management leadership through "supervisor of the month" in 2009Obtained retail wine license to reach broader market and compliment ongoing "nine and wines"Lead Server, September 2005 - September 2007Manager on duty, solving problems, motivating service staffDeveloped rapport with membership
Lead Server, Semiahmoo Golf And Country Club
Work directly with the Food and Beverage Supervisor to coordinate and bill events, train and supervise waitstaff, schedule staff, and assist with guest relations. Offer direct support to the waitstaff during their shift by assisting with their tables, providing voids, and resolving guest complaints. Knowledgeable in bartending, wine and liquor service, and banquet production. Troubleshoot areas that need improvement, as well as performing all the duties of serving.
Server
Serving VIP customers in a casino with duties including: cocktail service, bus service, maintaining a 10-20 table section, team building, and developing a continued positive rapport with repeat, VIP guests.
Colleagues at KNEAD Hospitality + Design
Other employees you can reach at kneadhd.com. View company contacts for 118 employees →
Daivette Castillo
Colleague at Knead Hospitality + DesignUnited States
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Morgan Barnhart
Colleague at Knead Hospitality + DesignWashington Dc-Baltimore Area, United States
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Lee Beddow
Colleague at Knead Hospitality + DesignPurcellville, Virginia, United States
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Mbiya Edmond
Colleague at Knead Hospitality + DesignCity Of Cape Town, Western Cape, South Africa
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Indigo Butler
Colleague at Knead Hospitality + DesignWashington, District Of Columbia, United States
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Tianna Washington
Colleague at Knead Hospitality + DesignWashington, District Of Columbia, United States
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Hannah Martin
Colleague at Knead Hospitality + DesignWashington, District Of Columbia, United States
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Ebony Miller
Colleague at Knead Hospitality + DesignAlexandria, Virginia, United States
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Joyce Brown
Colleague at Knead Hospitality + DesignWashington, District Of Columbia, United States
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Mackenzie Morton
Colleague at Knead Hospitality + DesignWashington, District Of Columbia, United States
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Susan Briggs education
Mba, Finance, General
Ba, Political Science, East Asian Studies
Education record
Frequently asked questions about Susan Briggs
Quick answers generated from the profile data available on this page.
What company does Susan Briggs work for?
Susan Briggs works for KNEAD Hospitality + Design.
What is Susan Briggs's role at KNEAD Hospitality + Design?
Susan Briggs is listed as Hospitality Executive at KNEAD Hospitality + Design.
What is Susan Briggs's email address?
AeroLeads has found 1 work email signal at @kneadhd.com for Susan Briggs at KNEAD Hospitality + Design.
What is Susan Briggs's phone number?
AeroLeads has found 2 phone signal(s) with area code 202 for Susan Briggs at KNEAD Hospitality + Design.
Where is Susan Briggs based?
Susan Briggs is based in Washington, District of Columbia, United States while working with KNEAD Hospitality + Design.
What companies has Susan Briggs worked for?
Susan Briggs has worked for Knead Hospitality + Design, Border Cafe & Jose Tejas, Thinkfoodgroup, Hilton Worldwide, and Semiahmoo Resort.
Who are Susan Briggs's colleagues at KNEAD Hospitality + Design?
Susan Briggs's colleagues at KNEAD Hospitality + Design include Daivette Castillo, Morgan Barnhart, Lee Beddow, Mbiya Edmond, and Indigo Butler.
How can I contact Susan Briggs?
You can use AeroLeads to view verified contact signals for Susan Briggs at KNEAD Hospitality + Design, including work email, phone, and LinkedIn data when available.
What schools did Susan Briggs attend?
Susan Briggs holds Mba, Finance, General from Western Washington University.
What skills is Susan Briggs known for?
Susan Briggs is listed with skills including Hospitality Industry, Food And Beverage, Restaurants, Catering, Fine Dining, Customer Service, Leadership, and Hospitality.
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