Susan Baker Email & Phone Number

Winston-Salem, Nc, Us

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Trained directly with Jeffrey Smith of the Institute for Responsible Technology, Training consisted of weekly webinars with Jeffrey to discuss and study the issues surrounding GMO's (genetically organisms) in the food supply. I am a local organizer for groups and workshops in Southern New Hampshire. I am also a public speaker against genetic modification, and offer classes and screening of various documentaries involving food safety and the 'Just Label It' movement.

Offering nutritional and healthy lifestyle consultations and education. Areas of specialty: digestive wellness, chronic disease prevention, reversal, and recovery, and mind/body nutrition. Also offer educational workshops on food safety, nutrition, and overall health through the right nutrition. Public speaker and educator on issues involving genetically modified foods and ingredients.-Susan is graduate of the Institute for Integrative Nutrition (IIN) and Purchase College/SUNY. She is dually certified as a holistic health/wellness coach by IIN/SUNY, and the American Association of Drugless Practitioners (AADP). She is also a graduate of Clayton College, with a master's degree in holistic science and nutrition. In addition, she holds a certification in Mind/Body Nutrition from the Institute for the Psychology of Eating, and a certificate in Clinical Nutrition and Functional Medicine through the Institute for Functional Medicine. She also recently completed a training on Coaching Psychology through the Well Coaches program, which is accredited through the American College of Sports Medicine. Susan is also a practitioner of Bach Flower Essences and Eden Energy Medicine. She has over 15 years in the health and wellness field, and is very dedicated to helping others find their ultimate health and happiness through nutrition, exercise, and healthy lifestyle choices.

Scarborough, Maine, Us

Key areas of responsibility include quality control, merchandising, maintaining the cleanliness and organization of the produce department, inventory management, addressing employee relations issues, monitoring labor costs, hiring, and participating in other team leadership/management duties as needed.Also responsible for minimizing shrink, and boosting sales with creative recipe ideas, and nutrition tips. Seasonal responsibilities include building solid relationships with local farmers to promote the Hannaford Local and Close to Home programs. Leading a volunteer fundraiser with the March of Dimes, as well as various community outreach programs. Currently training as District Department Manager (DMT), currently acting as Assistant Produce Manager.

Scarborough, Maine, Us

Key areas of responsibility include quality control, merchandising, maintaining the cleanliness and organization of the produce department, inventory management, addressing employee relations issues, monitoring labor costs, hiring, and participating in other team leader/management responsibilities as needed. Currently training as District Department Manager (DMT)

Counseling clients on the importance of a whole food based lifestyle to avoid, or recover form chronic illness and disease. Specializing in digestive wellness based on a functional nutrition approach.Offering nutritional and healthy lifestyle consultations and education. Areas of specialty: digestive wellness, chronic disease prevention, reversal, and recovery, and mind/body nutrition. Also offer educational workshops on food safety, nutrition, and overall health through the right nutrition. Public speaker and educator on issues involving genetically modified foods and ingredients.-

Assist the public in making informed decisions on purchasing and using various dietary supplements. Merchandise and organize inventory on a daily basis. Also assist customers with corresponding food choices, and overall wellness products.

offering health and wellness coaching and consultations, and education. areas of specialty: digestive wellness, chronic disease prevention, reversal, and recovery, and mind/body nutritionPublic speaker and educator against genetically modified foods and ingredients

Holistic Heallh and Wellness center dedicated to helping clients achieve optimal health and wellness goals. Focus is on nutrition, and healthy food choices, as well as exercise for the mind and body.

Offering nutritional and healthy lifestyle consultations and education. Areas of specialty: digestive wellness, chronic disease prevention, reversal, and recovery, and mind/body nutrition. Also offer educational workshops on food safety, nutrition, and overall health through the right nutrition. Public speaker and educator on issues involving genetically modified foods and ingredients.-Susan is graduate of the Institute for Integrative Nutrition (IIN) and Purchase College/SUNY. She is dually certified as a holistic health/wellness coach by IIN/SUNY, and the American Association of Drugless Practitioners (AADP). She is also a graduate of Clayton College, with a master's degree in holistic science and nutrition. In addition, she holds a certification in Mind/Body Nutrition from the Institute for the Psychology of Eating, and a certificate in Clinical Nutrition and Functional Medicine through the Institute for Functional Medicine. She also recently completed a training on Coaching Psychology through the Well Coaches program, which is accredited through the American College of Sports Medicine. Susan is also a practitioner of Bach Flower Essences and Eden Energy Medicine. She has over 15 years in the health and wellness field, and is very dedicated to helping others find their ultimate health and happiness through nutrition, exercise, and healthy lifestyle choices.

Host of bi-weekly terrestrial and internet based radio talk show. Show topics were based around whole food based nutrition for overall health and healing. Coverage of food safety and food politics, including issues surrounding GMO's (genetically modified organisms)

Director of Nutrition at integrative wellness center for breast cancer patients and survivors

Us

Managed customer care and tech support teams. Lead team engineer responsible for quality control and program development issues. Responsible for testing new software on cross platforms

Certificate, Holistic Health/Wellness

M.S, Holistic Nutrition

Ba, Art History/Ancient Civilization