Sixteen years of professional experience in hospitality industry Maldives and Sri Lanka. Plan, direct and oversee all bar & restaurant operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. I have completed wine and spirit course (lobster ink) food & beverage service, Wine short course and Wine professional, Level 1, Level 2, Level 3.
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Bar ManagerSouth Palm Resort Maldives Jan 2021 - Feb 2022Maldives -
Bar SupervisorShangrila-La Villingili Resort &Spa Maldives Oct 2019 - Oct 2020Addu, Maldives
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Bar SupervisorThe Standard Hotel Jul 2018 - Sep 2019Maldives -
Restaurant And Bar ManagerAraliya Green Hills Nov 2017 - Aug 2018Sri Lanka -
Beverage ManagerCentara Grand Island Resort & Spa Maldives Jul 2009 - May 2017 -
Head BartenderMadoogali Resort Maldives Mar 2008 - Jun 2009
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BartenderKurumba Maldives Mar 2006 - May 2008 -
Bar SupervisorSwiss Residence Kandy May 2004 - May 2006Sri Lanka
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Head BartenderKuramathi Maldives Jun 2000 - Aug 2003Maldives
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