Responsible for patrons at the bar as well as guests in the dining area. Create and make drinks according to company policy to keep costs minimum. Provide excellent customer service. Monitor cash drawer and alcohol inventories.

Handles all social media platforms. Creates exciting posts and videos. Works with corporate marketing team on how to expand Sono's network and sales. While still currently bartending, creates drinks and manage costs. A focus on growth and wellbeing of team members.

Developed operational and business strategies. Hired, trained and supervised staff. Managed restaurant to keep up to standard for health codes. Responsible for payroll, budgeting, inventory and other financial matters.