Sushant Chokhar Email and Phone Number

Welcoming guest and make them feel comfortable while serving them.• Learn menu items and be able to describe them appropriately.• Take beverage and food orders. • Deliver beverages and food in a timely manner.• Check with the guest to ensure everything is going well• Clear dirty dishes from the table and refilling the beverage throughout the meal.• Deliver excellent customer service, at all times.• Deliver guest bill and thank them for dining at the restaurant.

• Clean, organize and maintain designated service station• Replenish water, bread, butter, and other items as anticipated or required.• Deliver food from the galley to restaurant stations.• Maintain clean and orderly tables and station if assigned to food buffet areas.• Following directions from the Waiter/Waitress in order to ensure exceptional guest service• Organize table settings and maintain tables dirt-free and tidy• Always following strict… Show more • Clean, organize and maintain designated service station• Replenish water, bread, butter, and other items as anticipated or required.• Deliver food from the galley to restaurant stations.• Maintain clean and orderly tables and station if assigned to food buffet areas.• Following directions from the Waiter/Waitress in order to ensure exceptional guest service• Organize table settings and maintain tables dirt-free and tidy• Always following strict hygiene procedures along with the Food & Beverage regulations Show less

•Work in close cooperation with the Kitchen and Service as well as the Outlet Cashiers to ensure a smooth running operation •Conduct regular training sessions with the assigned team in line with the departmental SOP’s •Monitor duty schedules for the respective team •Ensure the proper appearance and grooming of assigned employees • Trained new waiter and waitress on customer service expectations, safety procedures, proper food handling, and restaurant protocols… Show more •Work in close cooperation with the Kitchen and Service as well as the Outlet Cashiers to ensure a smooth running operation •Conduct regular training sessions with the assigned team in line with the departmental SOP’s •Monitor duty schedules for the respective team •Ensure the proper appearance and grooming of assigned employees • Trained new waiter and waitress on customer service expectations, safety procedures, proper food handling, and restaurant protocols. • Held responsibility of handling/serving all F&B items as per the policies • Monitored dining area to ensure best customer experiences. • Helped customers with their inquiries and resolved issues promptly. • Consistently checked on customers to ensure satisfaction with each food course and beverages. • Effectively communicated with all staffs regarding new protocols. • Managed closing duties. • Maintained all records and self-managed any needed department improvements. • Responsible for delegating all closing tasks to fellow associates, and staying until all duties and tasks were completed. • Provided guests with an exceptional dining experience and quality service. • Handled all routine customer problems, ensuring all concerns were corrected and customers left satisfied•Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours •Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available •Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being •Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel •Contribute to meet and maximize the monthly revenue budget for the respective outlet. Show less

• Welcoming guest and make them feel comfortable while serving them.• Learn menu items and be able to describe them appropriately.• Take beverage and food orders. • Deliver beverages and food in a timely manner.• Check with the guest to ensure everything is going well• Clear dirty dishes from the table and refilling the beverage throughout the meal.• Deliver excellent customer service, at all times.• Deliver guest bill and thank them for dining at the restaurant.

• Ensuring customer satisfaction by achieving delivery of service quality norms by interacting with clients.• Handle request & resolving complains.• Ensuring the service on FIFO.• Making sure of the Expires details.• Stock Edit and tally.• Provide quality beverages and food products consistently to all customers.• Maintain a clean and organized work area in order, allocate team members and resources where needed.• Set up the store for the opening and the closing as… Show more • Ensuring customer satisfaction by achieving delivery of service quality norms by interacting with clients.• Handle request & resolving complains.• Ensuring the service on FIFO.• Making sure of the Expires details.• Stock Edit and tally.• Provide quality beverages and food products consistently to all customers.• Maintain a clean and organized work area in order, allocate team members and resources where needed.• Set up the store for the opening and the closing as per the set standards. Show less

• Greet guests and accompany them to their tables• Present menus and respond any questions regarding menu items• Serve food and beverages• Check regularly with guests to make sure that they are enjoying their meals• Take necessary action to resolve any complaints• Prepare and serve specialty dishes at tables• Inform patrons of each day specials• Describe menu by using sizzle word and cooking method• Stock service areas with supplies ,coffee, food tableware, and… Show more • Greet guests and accompany them to their tables• Present menus and respond any questions regarding menu items• Serve food and beverages• Check regularly with guests to make sure that they are enjoying their meals• Take necessary action to resolve any complaints• Prepare and serve specialty dishes at tables• Inform patrons of each day specials• Describe menu by using sizzle word and cooking method• Stock service areas with supplies ,coffee, food tableware, and linens• Take beverage orders from servers or directly from guests• Following the Recipe and standards 100%• Collect cash for beverages or drinks served and record sales• Assisted clients in menu decisions.• Provided consistent prompt, friendly service.• Track record of successful client retention by serving methods.• Maintained cleanliness in dining area.• Handle two sections of restaurant with punctual, friendly service for new and current customers. Show less