Organizing and monitoring the daily activities in the assigned clusterDeveloping plans to increase profits in the clusterManaging customer relationships to increase customer satisfactionAnalyzing customer feedback and reports to identify areas for improvementDeveloping strategies to increase sales and efficiencyAnalyzing and understanding performance of each location in the clusterCoordinating and delegating tasks between storesEnsuring adherence to company policies and proceduresMotivating and managing employees for optimal performanceEnsuring compliance with safety and legal regulations

Managing all aspects of resort, including lodging, food and beverage management, human resources, housekeeping, attractions, and guest services.

Take caring of 3 authentic continental cuisine cafes, 1 Italian cuisine restaurant, 1 take away counter and 1 bakery. Apart from that material management, purchase, vendor management, team management, team training, operational responsibilities, online tender and branding comes under daily routine.

Take Caring Of In-Room Dinning.

Take caring of whole food and beverage including restaurants, room service and banquet events.

Take caring of SIAN oriental Restaurant and Swirl bar.