Sushanth Das Email & Phone Number
Who is Sushanth Das? Overview
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Sushanth Das is listed as Food and Beverage Manager at MANJEERA HOTELS AND RESORTS PRIVATE LIMITED, a company with 10 employees, based in Hyderabad, Telangana, India. AeroLeads shows a matched LinkedIn profile for Sushanth Das.
Sushanth Das previously worked as Assistant Manager at Sarovar Hotels & Resorts and Asst.manager food and beverage at Nirva Spa, Ellaa Hotels, Hyderabad.
Email format at MANJEERA HOTELS AND RESORTS PRIVATE LIMITED
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About Sushanth Das
Sushanth Das is a Food and Beverage Manager at MANJEERA HOTELS AND RESORTS PRIVATE LIMITED. He possess expertise in food service operations, restaurant management, catering, food safety, service operations and 5 more skills.
Listed skills include Food Service Operations, Restaurant Management, Catering, Food Safety, and 6 others.
Sushanth Das's current company
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Sushanth Das work experience
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Assistant Manager
Current
Asst.Manager Food And Beverage
Restaurant Manager
Fnb Excutive
Frequently asked questions about Sushanth Das
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What company does Sushanth Das work for?
Sushanth Das works for MANJEERA HOTELS AND RESORTS PRIVATE LIMITED.
What is Sushanth Das's role at MANJEERA HOTELS AND RESORTS PRIVATE LIMITED?
Sushanth Das is listed as Food and Beverage Manager at MANJEERA HOTELS AND RESORTS PRIVATE LIMITED.
Where is Sushanth Das based?
Sushanth Das is based in Hyderabad, Telangana, India while working with MANJEERA HOTELS AND RESORTS PRIVATE LIMITED.
What companies has Sushanth Das worked for?
Sushanth Das has worked for Manjeera Hotels And Resorts Private Limited, Sarovar Hotels & Resorts, Nirva Spa, Ellaa Hotels, Hyderabad, Telangana Tourism The Plaza, and Daspalla Hotels Limited.
How can I contact Sushanth Das?
You can use AeroLeads to view verified contact signals for Sushanth Das at MANJEERA HOTELS AND RESORTS PRIVATE LIMITED, including work email, phone, and LinkedIn data when available.
What skills is Sushanth Das known for?
Sushanth Das is listed with skills including Food Service Operations, Restaurant Management, Catering, Food Safety, Service Operations, Bartending, Food Quality, and Suggestive Selling.
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