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Sushanth R is listed as Food Technologist | Lean Six Sigma Black belt | PCQI-HF | Food Regulatory |ISO 22000:2018 based in Bengaluru, Karnataka, India. AeroLeads shows a matched LinkedIn profile for Sushanth R.
Sushanth R previously worked as Deputy Production Manager at Swastiks Masalas, Pickles And Food Products Private Limited and Assistant manager production at Swastiks Masalas, Pickles And Food Products Private Limited. Sushanth R holds Msc.Food Technology, Food Technology And Processing, 8.99 from Central Food Technological Research Institute, Cheluvambe Mansion, Mysore..
As a Deputy Manager Production at Swastiks Masalas Pickles and Food Products Foods, I lead and optimize the food production processes, ensuring quality, safety, and efficiency standards. I am a certified Preventive Control Qualified Individual -Hunan Food and Certified Food Regulatory Professional and hold a Master's degree in Food Technology from CFTRI, one of the premier institutes in the field.My core competencies include leadership, planning and execution, food quality and safety management, Food Regulatory affairs collaborative team dynamics, and lean manufacturing practices. Some of my notable achievements are: reducing critical non-conformities by 20%, improving indent fill rate by 5%, cutting pack costs by 21.6%, reducing packing material wastage by 48.5%, and increasing yield by 2.1%. I am passionate about driving excellence in food production and fostering a culture of continuous improvement.
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Bengaluru, Karnataka, India
Production Management:1.Optimized Production Planning: Achieved a 5% improvement in indent fill rate by implementing Takt time analysis and manpower allocation, resulting in enhanced production planning for 50 out of 250 SKUs daily.2.Cost Reduction and Efficiency: Successfully reduced pack cost by 21.6% (from ₹1.85 to ₹1.45 per unit) by enhancing Overall.
Bengaluru, Karnataka, India
As an Assistant Manager of production, I play a key role in Production Planning, Resource allotment, People management, Workplace safety management, Troubleshooting production issues, and ensuring the smooth running of the process to achieve targets on time. Further, I also involve in Quality management to ensure products meet the specifications.
Activities and Societies: NSS Volunteer Member of Hostel mess committee Class representative Event management
Activities and Societies: Boy Head
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Sushanth R is listed as Food Technologist | Lean Six Sigma Black belt | PCQI-HF | Food Regulatory |ISO 22000:2018.
Sushanth R is based in Bengaluru, Karnataka, India.
Sushanth R has worked for Swastiks Masalas, Pickles And Food Products Private Limited and Hindustan Coca-Cola Beverages Pvt Ltd.
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Sushanth R holds Msc.Food Technology, Food Technology And Processing, 8.99 from Central Food Technological Research Institute, Cheluvambe Mansion, Mysore..
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