During my industrial training in the F&B department, I gained hands-on experience in delivering high-quality dining services. This role helped me enhance my skills in guest interaction, operational efficiency, and maintaining a professional demeanor in a high-paced hospitality setting.

I contributed to various aspects of operations, including food service, inventory checks, and adhering to brand protocols.

As an F&B service trainee, I developed a strong foundation in food and beverage operations. My responsibilities included assisting with service delivery, ensuring guest satisfaction, and maintaining cleanliness and order within the dining area. This experience provided valuable insights into hospitality standards and enhanced my ability to work efficiently in a team-oriented environment.