A self-directed and resourceful individual with 10+ years’ extensive experience working as a chef in a top-notch fine dining restaurant and hotels.Excellent understanding of recipe modification and nutrient composition along with advanced nutrition skills as well as preparing food according to dietary requirement and under budget of management aimed at preparing specialized food items. Diploma on commercial cookery from TAFE Australia and completed Bachelor degree on hospitality and tourism management(BHM) on 2008. Can reached me on basnetsushil70@gmail.com or ring me on +447585644211.