Sushilkumar Pawar Email & Phone Number

Pune

 Ensure compliance to Quality and Food Safety requirements along with customer requirements.  Drive implementation of systems (HACCP, ISO22000, BRC, Global Gap, F2F,TN10 ) Identification of new packing locations, new Toll manufacturing units as per requirement of the business. Establish the product cost with Vendor on conversion basis for Toll manufacturing Units. Facilitate external & internal audits for continual improvement. Facilitate preparation, communication & understanding of the customer specifications and manuals (systems & process) Support timely resolution of all customer complaints. Development of new trials as per requirement and new product development along with NPD team. Vendor Development through periodic supplier audits and improvements. Support compliance to testing requirements as per customer and regulatory requirements. Facilitate Technical Training at all locations  Responsible for ensuring compliance of specified standards with test results of all receiving materials, packaging materials and Finished product. Responsible for taking root cause analysis, corrective action & Preventive action Responsible for Calibration of all testing equipments and liaison with calibration agencies. Responsible for all legal requirements for the facility, Export product Requirement and FSSAI requirements. Authorised and responsible for coordination with Govt Agencies like APEDA ,EIA etc for the company in region

Pune

 Responsible for quality assurance of water, syrup and final products Responsible for achieving the QM score decided by TCCC.  Responsible for ensuring that all Raw material and packaging material quality parameters are maintained, by conducting Analysis as per TCCC norms To assist the implementation of TCCQS & TPM systems especially as an internal auditor. Assist and moniter syrup production, water production & conduct the required analysis. Responsible as sugar co-ordinator to ensure good quality sugar from manufacturer. Responsible for Process & Product enhancement, Lab Equipment calibration & validation check ups. Responsible for Housekeeping and hygiene, GMP, food SAFETY in the company and Conducting training programs on hygiene to shop floor workers. Responsible for resource allocation, resource management and implement practices like Standard Operating Procedures (SOP’s) and Standard Testing Methods (STM’s). Responsible for Record Keeping and Record retrieval Actively participate in ISO, HACCP,GMP and SSOP activities. Coordination with Govt. officials and auditors.Achievements:  Played Integral Role in Implementation of ISO, HACCP and TCCQMS system Implementation TPM system in Pune Consumer complaints handling and internal auditor for suppliers for better

Sangli

 Responsible for on line Quality analysis/control of the product at every step of the process. Responsible for ensuring that all Raw material and packaging material quality parameters are maintained, by conducting Analysis as per specification. Responsible for Process & Product enhancement of various fruits. Handled Aseptic Packaging and Vacuum Concentration unit of fruit processing. Handled shift production and On Line Quality analysis.  Monitored product lines of various Fruit Pulps and concentrates like Mango, Tomato etc. Maintaining Good GMP’s and monitoring HACCP.  Conduct regular audits for GMP, Hygiene etcAchievements: Implementation of HACCP System  Export compliances achievement in terms of customer audits

Pune

 Assure Consistent Quality Output. Conduct Infestation, Hygiene and Recipe Audits. Training on Basic Legal Requirements and Market complaints. Daily checking of weight control and packaging parameter. Daily analysis of milk, crumb and chocolate. Daily and weekly report Presentation. Actively participated in HACCP activities. Monitoring the HACCP System and coordinate to other team member for the same.Achievements: 1.Implementation of SPC online project.2.Use of Data Logger system..3.Manual for ideal storage.4.Stabilization of CHOCKI chocopaste and CHUNKY chocolate.

Executive Mba, Operations, First Class

Bachelor Of Technology (B.Tech.), Food Technology, A