I have over two years of experience in food service, with roles ranging from dietary aide to assistant food service supervisor. In my most recent role, I managed a team of 15 staff members, ensuring smooth daily operations, training new employees, and monitoring compliance with food safety standards. Additionally, I focused on inventory management and cost control, minimizing waste while meeting residents' dietary needs in a long-term care setting. My experience has helped me build strong organizational and leadership skills.• Experienced food service supervisor and dietary aid with a strong background in managing daily operations, staff coordination, and ensuring high-quality service delivery.• Proven expertise in monitoring inventory, optimizing food costs, and maintaining compliance with health and safety regulations.• Skilled in training and mentoring employees on food safety standards, customer service, and operational procedures. • Adept at managing dietary needs, preparing specialized meals, and ensuring residents' nutritional requirements are met in long-term care settings. • Recognized for resolving customer inquiries efficiently and fostering a positive dining experience, while implementing workflow improvements to boost overall productivity.