• Established and led Diet Basics India with a vision to promote healthy living through personalized diet plans and nutrition counseling.• Designed and implemented customized diet plans, focusing on individual health goals, medical conditions, and lifestyle, ensuring effective and sustainable results.• Spearheaded strategies, marketing initiatives and partnerships, successfully expanding the client base and enhancing the brand's market presence.

• Assessing nutritional status and requirements by obtaining, analyzing, and interpreting information such as diet history, biochemical parameters, medical history, diagnosis, treatments, etc.• Evaluating the nutrition plan through follow-up to determine the achievement of goals and outcomes.• Managing nutritional needs and recommending oral nutritional supplements and enteral nutrition for critically ill patients.• Training and teaching nutrition students and interns on the job.

• Assessed nutritional status and requirements by obtaining, analyzing, and interpreting information such as diet history, biochemical parameters, medical history, diagnosis, treatments, etc.•Evaluated the nutrition plan through follow-up to determine the achievement of goals and outcomes Adjust the plan as necessary.• Served as Lecturer (P.B. BSc Nursing & BSc Nursing) at Yenepoya Nursing College, Mangalore (February 2022 to August 2022)•Trained nutrition students and interns on the job.

• Prepared and delivered engaging biology lessons to students from different backgrounds, who all have different interests and abilities.• Monitored student performance along with adjusting teaching strategies or techniques for improved content delivery.• Setting up exams, assessments and experiments in accordance with curriculum requirements and standards of the state and district.

• Contributed to the design and implementation of a plan for patient nutrition care, based on the identification and assessment of a patients' nutritional needs, correlated with other health plans.• Nutritional counseling, dietary recommendation, food selection and preparation of nutritional educational material for outpatients.• Worked as a Consultant Dietitian in Obesity Health Camps in Seuz Water Technology & Solutions, DXC Technology, Huawei Technology Ltd, etc.• Inspect and taste meals served for conformance to prescribed diets and standards of palatability and appearance.