Suvidha S, Msc, Cde
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Suvidha S, Msc, Cde Email & Phone Number

Founder - Dietitian and Nutritionist at Diet Basics India
Location: Pune, Maharashtra, India 6 work roles 2 schools
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Current company
Role
Founder - Dietitian and Nutritionist
Location
Pune, Maharashtra, India
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Who is Suvidha S, Msc, Cde? Overview

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Suvidha S, Msc, Cde is listed as Founder - Dietitian and Nutritionist at Diet Basics India, a company with 1 employees, based in Pune, Maharashtra, India. AeroLeads shows a matched LinkedIn profile for Suvidha S, Msc, Cde.

Suvidha S, Msc, Cde previously worked as Founder - Dietitian & Nutritionist at Diet Basics India and Clinical Dietitian at Kasturba Medical College, Manipal. Suvidha S, Msc, Cde holds Master Of Science, Clinical Dietetics & Applied Nutrition, 7.63 Cgpa from Manipal Academy Of Higher Education.

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Email format at Diet Basics India

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Diet Basics India

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Profile bio

About Suvidha S, Msc, Cde

A responsible & approachable Dietitian guiding my patients/clients towards good health by using a therapeutic diet, healthy lifestyle modifications & exercise/yoga committed to helping people lead healthier lives. An experienced professional in the medical industry for over 4 years along with excellent counseling & teaching skills.

Current workplace

Suvidha S, Msc, Cde's current company

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Diet Basics India
Diet Basics India
Founder - Dietitian and Nutritionist
Pune, MH, IN
Employees
1
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6 roles

Suvidha S, Msc, Cde work experience

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Founder - Dietitian & Nutritionist

Current

Pune, Maharashtra, India

  • Established and led Diet Basics India with a vision to promote healthy living through personalized diet plans and nutrition counseling.
  • Designed and implemented customized diet plans, focusing on individual health goals, medical conditions, and lifestyle, ensuring effective and sustainable results.
  • Spearheaded strategies, marketing initiatives and partnerships, successfully expanding the client base and enhancing the brand's market presence.
Aug 2024 - Present

Clinical Dietitian

Manipal, Karnataka, India

  • Assessing nutritional status and requirements by obtaining, analyzing, and interpreting information such as diet history, biochemical parameters, medical history, diagnosis, treatments, etc.
  • Evaluating the nutrition plan through follow-up to determine the achievement of goals and outcomes.
  • Managing nutritional needs and recommending oral nutritional supplements and enteral nutrition for critically ill patients.
  • Training and teaching nutrition students and interns on the job.
Sep 2022 - Mar 2024

Clinical Dietitian

Mangaluru, Karnataka, India

  • Assessed nutritional status and requirements by obtaining, analyzing, and interpreting information such as diet history, biochemical parameters, medical history, diagnosis, treatments, etc.
  • Evaluated the nutrition plan through follow-up to determine the achievement of goals and outcomes Adjust the plan as necessary.
  • Served as Lecturer (P.B. BSc Nursing & BSc Nursing) at Yenepoya Nursing College, Mangalore (February 2022 to August 2022)
  • Trained nutrition students and interns on the job.
Feb 2021 - Sep 2022

Lecturer - Biology

Udupi, Karnataka, India

  • Prepared and delivered engaging biology lessons to students from different backgrounds, who all have different interests and abilities.
  • Monitored student performance along with adjusting teaching strategies or techniques for improved content delivery.
  • Setting up exams, assessments and experiments in accordance with curriculum requirements and standards of the state and district.
Jan 2020 - Feb 2021

Intern - Nutrition & Dietitics

Bengaluru, Karnataka, India

  • Contributed to the design and implementation of a plan for patient nutrition care, based on the identification and assessment of a patients' nutritional needs, correlated with other health plans.
  • Nutritional counseling, dietary recommendation, food selection and preparation of nutritional educational material for outpatients.
  • Worked as a Consultant Dietitian in Obesity Health Camps in Seuz Water Technology & Solutions, DXC Technology, Huawei Technology Ltd, etc.
  • Inspect and taste meals served for conformance to prescribed diets and standards of palatability and appearance.
Jan 2019 - Jul 2019
2 education records

Suvidha S, Msc, Cde education

Master Of Science, Clinical Dietetics & Applied Nutrition, 7.63 Cgpa

Welcomgroup Graduate School of Hotel Administration (DAHS), Manipal, Karnataka, India

Bachelor Of Science, Botany, Zoology & Chemistry, 81.80%

Activities and Societies: Voluntary Member at National Service Scheme (NSS)Poorna Prajna College, Udupi, Karnataka, India

FAQ

Frequently asked questions about Suvidha S, Msc, Cde

Quick answers generated from the profile data available on this page.

What company does Suvidha S, Msc, Cde work for?

Suvidha S, Msc, Cde works for Diet Basics India.

What is Suvidha S, Msc, Cde's role at Diet Basics India?

Suvidha S, Msc, Cde is listed as Founder - Dietitian and Nutritionist at Diet Basics India.

Where is Suvidha S, Msc, Cde based?

Suvidha S, Msc, Cde is based in Pune, Maharashtra, India while working with Diet Basics India.

What companies has Suvidha S, Msc, Cde worked for?

Suvidha S, Msc, Cde has worked for Diet Basics India, Kasturba Medical College, Manipal, Yenepoya University, Vedavith Pre University College, and Columbia Asia Hospitals Pvt. Ltd..

How can I contact Suvidha S, Msc, Cde?

You can use AeroLeads to view verified contact signals for Suvidha S, Msc, Cde at Diet Basics India, including work email, phone, and LinkedIn data when available.

What schools did Suvidha S, Msc, Cde attend?

Suvidha S, Msc, Cde holds Master Of Science, Clinical Dietetics & Applied Nutrition, 7.63 Cgpa from Manipal Academy Of Higher Education.

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