Suzanne Mcpeake
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Suzanne Mcpeake Email & Phone Number

Pastry Cook, Bread Baker, Cake Decorator at Greggs Restaurant
Location: Narragansett Pier, Rhode Island, United States 6 work roles 1 school
1 work email found @greggsusa.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email s****@greggsusa.com
LinkedIn Profile matched
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Current company
Role
Pastry Cook, Bread Baker, Cake Decorator
Location
Narragansett Pier, Rhode Island, United States
Company size

Who is Suzanne Mcpeake? Overview

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Quick answer

Suzanne Mcpeake is listed as Pastry Cook, Bread Baker, Cake Decorator at Greggs Restaurant, a company with 63 employees, based in Narragansett Pier, Rhode Island, United States. AeroLeads shows a work email signal at greggsusa.com and a matched LinkedIn profile for Suzanne Mcpeake.

Suzanne Mcpeake previously worked as Cake Finisher at Greggs Restaurant and Pastry Instructor at Chariho Career And Technical Center. Suzanne Mcpeake holds Associate'S Degree, Culinary Arts Baking And Pastry from Bristol Community College.

Company email context

Email format at Greggs Restaurant

This section adds company-level context without repeating Suzanne Mcpeake's masked contact details.

{first}@greggsusa.com
89% confidence

AeroLeads found 1 current-domain work email signal for Suzanne Mcpeake. Compare company email patterns before reaching out.

Profile bio

About Suzanne Mcpeake

Suzanne Mcpeake is a Pastry Cook, Bread Baker, Cake Decorator at Greggs Restaurant. She possess expertise in bread bakeing, pastry, bakery.

Listed skills include Bread Bakeing, Pastry, and Bakery.

Current workplace

Suzanne Mcpeake's current company

Company context helps verify the profile and gives searchers a useful next step.

Greggs Restaurant
Greggs Restaurant
Pastry Cook, Bread Baker, Cake Decorator
pawtucket, rhode island, united states
Website
Employees
63
AeroLeads page
6 roles · 22 years

Suzanne Mcpeake work experience

A career timeline built from the work history available for this profile.

Pastry Instructor

Chariho Career And Technical Center
Oct 2015 - Jun 2016

Bread Baker

Rochs Fresh Foods

Mixing, shaping and baking bread from scratch

Jun 2011 - Oct 2015

Pastry Cook

The Spiced Pear

Newport, RI

preparing and plating desserts

May 2014 - Sep 2014

Pastry Prep

Capt'N Jacks
2004 - 2010 ~6 yrs
Team & coworkers

Colleagues at Greggs Restaurant

Other employees you can reach at greggsusa.com. View company contacts for 63 employees →

1 education record

Suzanne Mcpeake education

FAQ

Frequently asked questions about Suzanne Mcpeake

Quick answers generated from the profile data available on this page.

What company does Suzanne Mcpeake work for?

Suzanne Mcpeake works for Greggs Restaurant.

What is Suzanne Mcpeake's role at Greggs Restaurant?

Suzanne Mcpeake is listed as Pastry Cook, Bread Baker, Cake Decorator at Greggs Restaurant.

What is Suzanne Mcpeake's email address?

AeroLeads has found 1 work email signal at @greggsusa.com for Suzanne Mcpeake at Greggs Restaurant.

Where is Suzanne Mcpeake based?

Suzanne Mcpeake is based in Narragansett Pier, Rhode Island, United States while working with Greggs Restaurant.

What companies has Suzanne Mcpeake worked for?

Suzanne Mcpeake has worked for Greggs Restaurant, Chariho Career And Technical Center, Rochs Fresh Foods, The Spiced Pear, and Stop & Shop.

Who are Suzanne Mcpeake's colleagues at Greggs Restaurant?

Suzanne Mcpeake's colleagues at Greggs Restaurant include Shaquarn Francis, Danny Peixinho, James O’Sullivan, Sarah Hopkins, and Tina Smith.

How can I contact Suzanne Mcpeake?

You can use AeroLeads to view verified contact signals for Suzanne Mcpeake at Greggs Restaurant, including work email, phone, and LinkedIn data when available.

What schools did Suzanne Mcpeake attend?

Suzanne Mcpeake holds Associate'S Degree, Culinary Arts Baking And Pastry from Bristol Community College.

What skills is Suzanne Mcpeake known for?

Suzanne Mcpeake is listed with skills including Bread Bakeing, Pastry, and Bakery.

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