Suzanne Phillips Email & Phone Number
@omnihotels.com
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Who is Suzanne Phillips? Overview
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Suzanne Phillips is listed as Executive Chef @ The Carriage Wine & Market at The Carriage Wine & Market, a company with 6 employees, based in Dauphin Island, Alabama, United States. AeroLeads shows a work email signal at omnihotels.com and a matched LinkedIn profile for Suzanne Phillips.
Suzanne Phillips previously worked as Executive Chef at The Carriage Wine & Market and Director of Dining Services at Chartwells School Dining Services K12. Suzanne Phillips holds Associate'S Degree, Culinary Arts/Chef Training from University Of Montana-Missoula College.
Email format at The Carriage Wine & Market
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AeroLeads found 1 current-domain work email signal for Suzanne Phillips. Compare company email patterns before reaching out.
About Suzanne Phillips
Experienced Director of Dining Services and Executive Chef with a demonstrated history of working in the Food & Beverages industry. Skilled in Catering, Teaching, Food Safety Management System, Event Management, Team Building, and Sanitation. Strong operations professional with an Associates Degree focused in Food Service Management and Culinary Arts from the Univertsity of Montana, and a Bachelors of Science in Tourism and Commercial Recreation from the University of South Alabama. Currently Director of Dining Services and Executive Chef with Chartwells K12 for the Long Beach School District in Long Beach, MS.
Listed skills include Catering, Event Planning, Food, Hospitality, and 34 others.
Suzanne Phillips's current company
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Suzanne Phillips work experience
A career timeline built from the work history available for this profile.
Executive Chef
Current
Director Of Dining Services
Executive Chef
Private Chef/Caterer
Private Chef/Caterer specializing in Food and Wine Pairing, Cocktail Parties, Intimate Dinners to Wedding receptions and everything in between!
Executive Chef
Executive Chef @Appletonpublicschools
Banquet Manager
Banquet Manager
Executive Chef
Event & Catering Director
Recruitment Director/Events Coordinator
Chef Instructor/Catering Director
Chef Instructor, Coordinating Catering as a fundraiser for the Culinary Arts Program
The Trough At The Olde Dairy
Executive Chef and Manager of the Deli/Café. I oversaw developing the menu, all Front of the House duties, getting to know our customers and expanding our customer base, as well as Back of the House duties including orders and inventory. Always had food cost of around 25%.
Sales Associate
Sales Associate at High End Children's clothing store in Memphis.
Sales Management
Went from part time sales to Junior Executive Trainee in 1 1/2 years.
Suzanne Phillips education
Associate'S Degree, Culinary Arts/Chef Training
Bachelor'S Degree, Tourism And Commercial Recreation
Frequently asked questions about Suzanne Phillips
Quick answers generated from the profile data available on this page.
What company does Suzanne Phillips work for?
Suzanne Phillips works for The Carriage Wine & Market.
What is Suzanne Phillips's role at The Carriage Wine & Market?
Suzanne Phillips is listed as Executive Chef @ The Carriage Wine & Market at The Carriage Wine & Market.
What is Suzanne Phillips's email address?
AeroLeads has found 1 work email signal at @omnihotels.com for Suzanne Phillips at The Carriage Wine & Market.
Where is Suzanne Phillips based?
Suzanne Phillips is based in Dauphin Island, Alabama, United States while working with The Carriage Wine & Market.
What companies has Suzanne Phillips worked for?
Suzanne Phillips has worked for The Carriage Wine & Market, Chartwells School Dining Services K12, Catering By Suzanne, Morrison Healthcare, and Chartwellsk12.
How can I contact Suzanne Phillips?
You can use AeroLeads to view verified contact signals for Suzanne Phillips at The Carriage Wine & Market, including work email, phone, and LinkedIn data when available.
What schools did Suzanne Phillips attend?
Suzanne Phillips holds Associate'S Degree, Culinary Arts/Chef Training from University Of Montana-Missoula College.
What skills is Suzanne Phillips known for?
Suzanne Phillips is listed with skills including Catering, Event Planning, Food, Hospitality, Culinary Skills, Customer Service, Event Management, and Recipes.
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