All-round customer service agent, providing excellent service on order processing, quotations, queries and returns. Anticipating customer needs and ensuring a positive customer journey from start to finish.

The logistics department of the Aarhus University Hospital pharmacy is a fast paced workplace with a constant flow of incoming and outgoing orders. Providing medication for all hospitals within the region, AUH it is an important hub in the natinoal pharmacutical supply chain. As Service Assitant focus is on providing highly acurate order processing and maintaining the chain of custody at all times, while managing the inventory and performing quality control.

I have chosen to work in different temp placements while applying for marriage and spousal visas to the UK, since the decision timelines were unclear during the process. These placements vary from production to logistics and cleaning to hospitality. A 2-month temp placement earlier in the year, led to employment at AUH during the last quarter of 2023.

Established in 1907, Kohalen has a long history of serving high quality traditional Danish food.During the Christmas season, which in Denmark starts as early as October, traditional “lunches” are served both during the day and in the evening. At Kohalen these consist of up to 8 different warm and cold courses.In the first month, I was taught the preparation of the standard warm à la carte dishes as well as the Christmas menu. From there on, I was responsible for manning the warm kitchen… Show more Established in 1907, Kohalen has a long history of serving high quality traditional Danish food.During the Christmas season, which in Denmark starts as early as October, traditional “lunches” are served both during the day and in the evening. At Kohalen these consist of up to 8 different warm and cold courses.In the first month, I was taught the preparation of the standard warm à la carte dishes as well as the Christmas menu. From there on, I was responsible for manning the warm kitchen and keeping pace in the kitchen by calling orders to the cold side and the waiters.During the evening events we served up to 130 guests at the same time, ensuring consistent high quality and customer satisfaction. Show less

Managing the city’s oldest Greek restaurant, with all that entails.Leading approx. 15 employees in varying functions, teaching new hires and planning work flow.Inventory management, improving the work processes, health & safety and quality control.While continuing previous responsibilities.

There is a lot to see to when it comes to prepping and running the dinner and take-out service. A job where every day is different, with high pace shifts in the city’s oldest Greek restaurant.Keeping track of ingredients, liaising with suppliers and testing the quality of deliveries.Managing the phone service to accept bookings and orders, as well as giving excellent customer service and advise about products and services.Working in a fast paced environment where timelines and… Show more There is a lot to see to when it comes to prepping and running the dinner and take-out service. A job where every day is different, with high pace shifts in the city’s oldest Greek restaurant.Keeping track of ingredients, liaising with suppliers and testing the quality of deliveries.Managing the phone service to accept bookings and orders, as well as giving excellent customer service and advise about products and services.Working in a fast paced environment where timelines and objectives change frequently and customers demand high quality and quick service. Show less

In a small but international design agency, no day is the same.Highly organized and detail-oriented Operations Coordinator and dedicated problem solver, committed to ensuring smooth operations.Coordinating cross-functional teams, with external cooperators, to achieve project excellence.Effective communicator and first point of contact for customers and enquiries.Financial accounting; including payments, invoicing, expense reporting, VAT declarations and payroll.