Suzy Peck Email & Phone Number

Cleveland, Ohio, United States

Bay Village, Ohio, United States

Husband and wife home-baking duo. Aspiring cookiers making custom sugar cookies in Bay Village, OH.

Greater Pittsburgh Area

• Provide direct support to assigned Health Management Consultants as required; respond to requests for assistance in a timely and collaborative manner.
• Implement the health promotion components of the defined program to meet the needs of the assigned client.
• Facilitate program communications with the internal client team, and external communications with the client's Human Resource or senior leadership functions.
• Coordinate the client's on-site activities, which may include preparing periodic dashboard reporting, the scheduling and execution of health screenings, contributing to health promotion seminars and consumerism.
• Works closely with the Health Management Consultant to deliver the Basic Consulting Package, which may be comprised of the following components: Client Needs Assessment, Employee Interest Survey, Basic Incentive.
• Assist with the creation of customized Integrated Reporting and a Comprehensive Scorecard for client expanded services.

Greater Chicago Area

Delivered patient meal trays; used scripts; age appropriate guidelines and patient identification procedures when passing meal trays and nourishments; followed infection control and food safety guidelines; collected trays after meal serviceEnsured patients with prescribed diets receive meal trays on units assignedDelivered and collected patient selective.

Greater Chicago Area

Server at “farm to table” restaurant, with a serving load of up to 25 people at one timeTake guests’ orders, answer questions, and fulfill requestsMaintain cleanliness of server station and dining area

Greater Chicago Area

Created content for social media marketingCompleted nutrient analysis for pro athlete menus and ensured it fit their nutritional needsSpoke at nutrition events, corporate wellness talks, and food demos

Greater Chicago Area

Create nutrition labels using Food Processor SQL for recipes developed by Chef Josh KattHelp company’s registered dietitian with development of Facebook and Twitter posts to encourage healthful eating Represent CJK Foods at events and food demonstrations

Greater Chicago Area

Researched nutrition media outlets and reached out to them Helped the Start-Up company with marketing efforts Worked 10 hours per week

Greater Chicago Area

Create and manage Facebook, Twitter, and Instagram posts to promote off-site catering and publicity for the companyRepresent Cookies & Carnitas at off-site catering events such as The Green City Market and Dose MarketHelped with projects to open the restaurant in November 2013, including creating and formatting menu

Greater Chicago Area

Manage, create and publish posts for Twitter and Facebook to encourage the use of the company's dietetic internship services.Revise and update articles on AAI websiteUpdate AAI contacts and "Get Experience" internshipsUpdated AAI "Get Matched E-book"http://www.allaccessinternships.com/

Facilitate community development on a floor of 50 undergraduate students.Provide academic and administrative support to residents.Act as both an authority figure to residents and a student advocate to administration.Advise committees that work with everything from planning social outings to creating and enacting campus-wide policies.Rotate on-call duty.

Assist in supervision of Resident Assistant staff.Co-facilitate discussions and co-run weekly meetings.Plan monthly Staff Development sessions.Co-Advise weekly Residence Hall Council meetings.

Greater Chicago Area

Assisted Lara Field, Pediatric Dietitian, in developing develop her Pinterest pages: “What’s for Dinner,” “Smoothies,” and “Introducing Solid Foods”Did outreach to expand FEED’s clientele via email and phone marketingShadow Lara as she met with clients on topics including food allergies, weight management, planning for children, and Celiac Disease

Took orders, ensuring timely and accurate delivery.Promoted teamwork during rush periods to guarantee exceptional customer service. Explained menu items and their preparation, including ingredients and cooking methods.

Worked along with a dietitian, specializing in Gastrointestinal Nutrition. Collected information from patients involved in a Crohn's and Ulcerative Colitis Study.Documented each patient's daily food records and test history, then compiled the information into each patient's file.

Bachelor Of Science, Nutrition Sciences/Exercise Science & Health Promotion

Completed degrees in both Nutrition Science and Kinesiology, focusing in Exercise Science and Health Promotion.

Education record