furloughed due to covid then let go

Maintaining a clean uniform, running food in a timely manner, making sure dishes are presented properly, restocking dishes and supplies, catering to guests, lifting heavy objects, cleaning, handling hot and fragile dishes, communicating with cooks and servers, Taking guests’ orders, ensuring orders are prepared in a timely fashion, bagging orders, maintaining a clean uniform, handling large transactions, cleaning, restocking supplies and organizing, promoting customer loyalty programs, Greetings guests in a friendly and inviting manner, coordinating as to not overwhelm servers but seat people in a timely manner, cleaning, organizing menus, Preparing food; grilling, frying, steaming, baking, cutting, rolling sushi simultaneously, blending sauces with fresh ingredients to make sauces, learning recipes, Training all new back waiters the rules, food, procedures, and messages of PF Chang’s, teaching them tips and tricks, making trainees feel comfortable and welcome in a new fast paced environment

Worked with LECs, PARs, Pre-PARs, RAS, Confirmations, and filing.