Swapnil Chavan Email & Phone Number

Abu Dhabi, United Arab Emirates

India

• Responsible for assisting in managing the day-to-day operation of the restaurant.• Making sure that all employees reach their full potential through constant evaluation,• Managing guest relation and answerable to all the menus and beverages served in the restaurant.• Ensure all staff are properly trained and certified and have the tools and equipment needed to effectively carry out their job function.• Participate in and maintain system-wide food and beverage marketing programs • Experience in meeting budgeted revenue goals, control expenses, and labor costs, and maximize profitability within all areas of the food and beverage outlet.

London, England, United Kingdom

• Responsible for assisting restaurant manager in the supervision of whole food and beverage operation.• Provided excellent guest satisfaction and increased productivity standards by utilizing available resources.• Responsible for serving VIP guests in private dining room.• Ensured provision of service in terms of order accuracy and time management.• Managed inventory and supplies.

Masters, International Tourism And Hospitality Management

 Bachelor’S, Hospitality And Hotel Administration