• Assist in ordering and food cost control• Great achievement as a second cook in the kitchen and managing line cooks• Remarkable leadership role in the management of kitchen • Receive/store/prepare/hold and serve food in compliance with the Ontario HealthRegulations and department specifications• Oversee and assist in the preparation (chopping/grating etc.) of large quantities of food in an efficient manner• Ensure the smooth operation of assigned restaurant unit

Customer Service, Responsible for replenishing shelves for all inventory Responsible for checking shelves for all sale items Maintained and ensure a safe clean working eviroment

Customer sService Box office attendant with responsibility for tickets sale and customer requirements. Training in safety environmental management skills Maintained and ensure a safe and clean working environment General clean up and security checks