Swee Ying Hoo, Rd, Ldn Email & Phone Number

Hummelstown, Pa, Us

Winchester, Massachusetts, United States

* Assessed and provide nutritional therapy to the population including Critical Care, Pediatrics, Oncology, Renal in acute setting.•Utilize EPIC in documentation and navigating through patient medical history in daily basis•Performs nutrition screening and nutritional assessments on high-risk patients using ASPEN/AND guideline and provides follow-up assessments and update care plans as needed.•Compute nutrient needs and propose TPN and EN formulations to physicians, participating in multidisciplinary team rounds as required.•Provides nutritional care on patient units according to established departmental priorities (e.g. nutrition consults, tube feedings, and Total Parenteral Nutrition [TPN]) and communicates nutrition care plans with appropriate interdisciplinary staff.•Supervise Diet technician and serves as preceptor for dietetic interns during their clinical rotations, provides feedback for program improvement and performs intern evaluations in a timely manner.•Work closely with tray-line staff and food service managers in menu planning for patient and monitor inventory for nutrition supplement supplies and formulary.

Stonybrook, Ny

Madison, Wisconsin, United States

Assists patients in selecting meal choices by phone and bedside while following prescribed diet and providing excellent customer service. Modifies patient menus to fit preferences and diets, fulfills nourishments for patients, creates specific reports in CBORD and Epic, checks the patient tray line, fulfills floor stock orders, and communicates with nursing staff and dietitians to help assist with patients’ specific dietary needs.

Madison, Wisconsin, United States

Performs duties relative to the preparation, portioning, serving and distribution of meals within the cafeteria and to patient units. Ensures safe food handling and sanitation standards are maintained. Duties may rotate among preparation, serving, distribution, stocking and clean up duties.PRIMARY RESPONSIBILITIES- Sets up stations with entrees, soups, salads, breads, condiments, and all other food products and serving utensils to established portions. - Replenishes as needed during meal service and breaks down at end of meal periods.- Reads patient meal orders according to prescribed diets, prepares trays according to menu cards. Reviews trays for completeness and places trays on carts or appropriate transport.- Transports food carts and late trays to designated areas. Ensures safe food handling and established infection control processes. Prepares and delivers dietary food stock for patient units.- Maintains a sanitary work environment through following established procedures. Ensures all equipment is maintained and in good working order.- Documents the temperature of specified foods and refrigerator/freezer units. Makes necessary adjustments and reports problems when temperature is out of range.- Retrieves used issued trays in a timely, efficient manner from the cafeteria and/or patient care units. Washes and sanitizes dishes using established methods and timeline. Puts clean dishes and utensils away in proper areas. Cleans work area, tables, cabinets, carts, and all other areas as assigned.- Works in a constant state of alertness and safe manner.- Performs other duties as assigned.

Bachelor'S Degree, Dietetics/Dietitian

Activities and Societies: Malaysian Student Association - Treasurer Food Recovery Network @ Madison - Food Recovery Leader

Associate'S Degree (Adtp), Dietetics/Dietitian

High School Diploma (Spm), Natural Science