I was a chef for Marriott Corp. for Two years. After I dropped my chef career, I started to fish for a living, starting as a first mate on a charter boat. Fishing under many of the great captains from Miami to the Florida Keys, I picked up information about fishing that you only get from decades of experience. I have run many charter boats before I bought my own and I dedicate my life to the ocean and my clients. My readers of my column in the Weekly Fisherman and my listeners of the numerous radio shows that i appear on promote me, but I also promote how fragile the ocean really is. Conservation of the ocean is so important. My number one goal is my clients, and I try to educate them on the hundreds of different species and the history of fishing and what it has done to our fragile ecosystem.Specialties: I am on the cutting edge of the Charter fishing industry. I promote catch and release. I have studied fishing from the age of five. I have learned so much since then. I am also one of the pioneers of day-time swordfishing. I am a activist for the release of billfish and any spieces that are not considered food. I also practice safe boating and also showing people how to fish and boat resposibly. I am a Master Captain wich enables me to run a 100 ton vessel.