Swetha Kancharla Email and Phone Number

● Compliance with FSSC22000 Food Safety System, GMP and HACCP guidelines, FDA & other local International regulatory bodies.●Amending documents Involved in monitoring of CCP, HACCP, VACCP and change control activities.● Handling internal issues of products as well as customer complaints.● Conducting mock recall & traceability.● As a trained and certified member of DGCA, involved in final packaging inspection and approval of export goods in all 3 modes of transportation.● Involved in increasing process efficiency by introducing automation into the system as well as BOM optimization and formula simplification of final amended flavors.● Designing, developing and validating new analytical methods, process validations, bottlenecks eradication and troubleshooting as required.● Consult, discuss and deliberate diplomatically with experts and specialists in all fields as required like ingredients, production, packaging, food process, machinery, Sales & Marketing, and otherrelated areas.●Specification creation of Packing material and Raw Materials.●Packing Material and Raw material approval.● Attended and completed the training on “Understanding FSSC22000 V6 Enhancing Food Safety and Quality Management ''.

●Assisted work in Quality lab for testing flavors purity, moisture, Ph, Specific Gravity.●Flavor Application trails in candy, biscuits & cakes to match the target samples.●Application trails to check Flavor release & stability.

● Assisted laboratory work in the food lab for conducting proximate and chemical analysis bakery products ,ready to eat foods ,flours.●Assisted laboratory work in residual lab for testing pesticide residue in fruits and vegetables and processed foods.