Researched environmental, economic, and social impact of upcycled foods and food wasteFacilitated Standards Committee meetings, timelines, correspondence, and research materials acting as the lead project managerCoauthered and edited the Upcycled Certified™ Standard V2 and authored all accompanying guidance documentationOrchestrated and led the Upcycled Certified™ Standard V2 public comment period, demonstrating exception organization and time management skillLed Standards Committee and task force discussions to address complex problems pertaining to the Upcycled Certified™ Standard, aiming to improve its quality and real-world impact on the future of upcycled foods and food wasteCreated a model for impact assessment using pre existing qualitative data captured in the process of certification and a separate model for potential future use if/when quantitative data is available

Effectively conducted comprehensive data collection, compilation, and analysis using surveys and statistical methods, providing faculty and staff with key insights and concise reports.Streamlined and coordinated meetings, workshops, and timelines for students, staff, and faculty, ensuring smooth collaboration and efficient progress.Implemented innovative systems and workflows, optimizing existing processes and enhancing overall efficiency.Successfully co-organized and executed major events, hosting over 1,000 attendees, through meticulous scheduling, preparation of event materials, and coordination with guest lecturers, faculty, and students.Managed travel arrangements, accommodations, and campus tours for visiting lecturers and speakers.Provided valuable guidance to students, assisting with course scheduling, graduation requirements, and supporting academic success.Contributed to the admissions team by participating in application reviews.Coauthored the annual request for proposals for masters capstone projects and aided in the review and follow-up process for proposal acceptance or rejection.Contributed to the DEI Committee's efforts to create an inclusive space for all students

Pioneered office sustainability principles through the introduction of reusable and recycled office supplies, reducing office waste by 40%.

Performed regular water tests to monitor and maintain optimal nutrient and oxygen levels, as well as pH balance, ensuring a stable and thriving system.Implemented measures for stress regulation, disease control, and maintaining a clean living environment to ensure the health and well-being of the fish in the aquaponic system.Successfully marketed and sold aquaponically grown produce at the Farmers Market, showcasing the quality and sustainability of the products.Applied advanced techniques such as crop cloning and fruit tree grafting to enhance crop production and diversify plant varieties within the aquaponic system.