Syah Sarbini Email & Phone Number

Singapore

Singapore

Singapore

Chow Social is a boutique agency focusing on digital marketing within the F&B industry, with solutions tailored for F&B brands of all sizes - from your local buzzing little cafe to popular restaurant establishments.Clients: LeVeL33, Erwin's Gastrobar, Covet Coffee, Park Hotel Alexandra, The Carvery

Singapore

We are a digital creative agency that creates conversations, crafts experiences, and builds relationships with awesome clients.Clients: OCBC, Reckitt Beckinser Health (Durex, Enfagrow, Dettol), lyf Funan Singapore, GrabFinance & GrabInsure

Singapore

Black Marketing is the world's most recommended and most awarded LinkedIn marketing agency, created and led by the world's most recommended LinkedIn marketing entrepreneur with 900 LinkedIn recommendations, 3x bestselling author and the only one who has been an Official LinkedIn Power Profile Chris J Reed.Black Marketing has just won Leading B2B Marketing.

Singapore

• Handled proposal/follow-ups/contracting of dry & residential event enquiries, leading up to confirmation of the events
• Liaise with hotel’s various departments on function room set-up, logistics, menu, costing
• On-site liaison for all events in-house
• Conducted site inspections for potential clients for new accounts & event organisers
• Carried out sales call activities to hotel’s corporate clients to ensure continuity of relationship
• Conducted direct sales calls to key decision makers and bookers in assigned portfolios

Singapore

• Coordinated with different internal departments during execution of MICE events and weddings
• Communicated with organisers and exercised good customer service skill to ensure smooth execution of event and management of any complaints
• Managed casual labour during event set-up and high-volume events
• Tasked with billing and event report write-ups after various events
• Assigned with secondary duty of equipment requisition for events
• Exposed to variety of unique events and exhibitions in various sites in the property

Singapore

• Trained to use Simonelli and Cimbali espresso machines and produce non-alcoholic beverages
• In charge of maintaining quality of beverages and food
• In charge of training new personnel

Singapore

• Mentored by Chef Ivan Brehm in the delicate handling and cookery of ingredients using modern techniques
• Managed prep house and ensured completion of mis-enplace for service
• Managed daily ordering and proper inventory management
• Ran the larder station during service time, and of bar food service
• Assisted junior sous chef in high-volume prep and proper organisation for events

Saint Paul Trois Chateaux, France

• Mentored in proper station set-up and mis-en-place organisation by Chef David Mollicone
• Exposed to and utilised a wide range of fresh ingredients found in the region
• Learnt and applied inventory management in the kitchen
• Adapted to work in a rapid and high-stress environment
• Able to communicate in colloquial French and worked well as a team player
• Entrusted to solely manage the Garde Manger Station during lunch service in the summer

Diploma In Culinary And Catering Management, Hospitality, Catering Events Management, 3.56/4.00

Activities and Societies: Captain, Temasek Polytechnic Dragonboat Team

Gce 'O' Level Certificate

Activities and Societies: Uniformed Group - National Cadet Corps