I graduated from University of North Carolina at Wilmington with a Bachelor of Science in Biology and a minor in Chemistry in July of 2020. I participated in the Alcami Internship experience through UNCW in Spring of 2020. I most recently worked as a server at Cooper’s Hawk Winery and Restaurant and have over a handful of years of experience in the food and beverage industry. I have always been a passionate learner, but beginning with my high school A.P. Biology class, I have developed a strong interest in learning about science. I am detail-oriented, I love to solve problems, and I feel driven to learn more about the sciences and potentially work in the field.