• Routinely interacted with high volumes of guests (20+) and insured customer satisfaction.• Multitasked between serving tables while running food and drinks, both for myself and otherservers.• Handled high volumes of drink orders while bartending and still maintaining a relationship with guests sat the bar.

• Worked with the Jonas Salk Legacy team to thoroughly record details of items from the Salk laboratory and utilized spreadsheets for organization.• Practiced patience and attention to detail via unpacking and repacking boxes of miscellaneous items while trying to obtain information on said items. • Collaborated with other team members on how to best handle a large and mostly untouched collection, with the intention of archiving some items while creating an exhibit with others.

• Provided guests with a traditional Brazilian steakhouse experience.• Received extensive training (10 days) in the specifics of fine dining.• Became familiar with various liquors and utilized that knowledge to sell alcohol to guests.

• Practiced intense attention to detail as experiments were carried out on Trinidadian guppies while following a procedure.• Regularly presented experiment progress and findings to other laboratory members to learn more about disease ecology.• Became familiar with various laboratory instruments and software programming in order to find patterns in results.