Sylva L. Email and Phone Number
OUR STORYWe love the neighborhood! For us, local shops stand at the heart of the community. We like to surround ourselves with wonderful customers, creatives, food makers, and independent retailers. We champion small-scale artisan producers throughout our shop. We are proud of what we do. We hope that our years of knowledge and experience help you find the best quality, value, and, above all, flavor. Ours is a love affair with people, places, and great products. With these pillars, we hope to do right by everyone. It’s our passion.ABOUT US -- A CURATED VARIETY STORE + FOOD MARKET FOR LOVERS OF FOOD AND DESIGN We’re a reinvention of an old-fashioned neighborhood market, the kind of place that smells good right when you walk through the door. We provide a delicious combination of food, products, and services tailored to meet the demands of today’s busy households. We playfully blend old soul, world traveler, and modern sensibilities. We blend aesthetics to help our customers create their own artful sense of home and personal style. As far as groceries go, we carry a mix of gourmet and every day. We love small batches and artisanal and know that some things are just classic food staples. And then there are just plain delicious or nostalgic items, even if they’re a bit unhealthy. We like to indulge, too!Culinary Architecture’s goal is to promote function, conservation, and high-quality goods crafted by makers from around the world−makers who share the same dedication for moving past the disposability generation. We offer goods that can last a lifetime, have been up-cycled, and pay tribute to an ethos and passion for well-made things.CATERING We stand out for professionalism, flexibility, and conviviality. We specialize in Corporate, University, Educational, and Craft Services catering.Culinary Architecture’s catering and event planning service focus on creating food that rocks your socks! Our menu is intelligently put together to create seasonal dishes that people want to eat. We prepare fresh food daily; from the best ingredients, we can source. We always assure beautifully crafted presentations, on-time delivery with exceptional quality and care by our friendly, professional staff.Over the years, we’ve fed thousands of employees at companies and institutions of all sizes. We have catered team retreats, holiday parties, large-scale events, intimate business meals, professional athletes, and everything in between. Our combination of expertise and subtle service ensures a smooth, worry-free, and delicious experience for you and your guests.
Culinary Architecture
View- Website:
- culinaryarchitecture.co.uk
- Employees:
- 2
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Company Founder + PresidentCulinary Architecture Aug 2005 - PresentBaltimore, Maryland, United StatesBoth my parents grew up in rural settings, my father on a rice farm in Taiwan and my mother on an acreage in Canada. Together they passed to my brother and me an appreciation for the land. We were urban farmers long before it was trendy. When we lived in Ann Arbor, Michigan, we raised chickens and ducks in our garage, tapped local trees for syrup, hunted morels in old apple orchards, and raised bees in the back yard. We experimented with whatever our parents found interesting or possible. We made our own tofu, yogurt, applesauce, beer, and dandelion wine. A considerable amount of what we consumed was planted and harvested from our half acre in town. I consider my parents pioneers of today’s garden-to-table and maker movements.I bring this free spirit into my cooking, by always using the freshest ingredients. I explore the culinary world by building relationships with other small businesses, makers, artisans, and farmers. A visitor to my home will find cookbooks in nearly every room−you could read Moroccan recipes in the bathroom! I follow food blogs, fellow chefs, and cool restaurants to learn about food and design trends worldwide.Making food takes practice, curiosity, and research. My friends and customers often enjoy my experiments, practice drills, and culinary ideas. Seeing people gathered around the table with family and friends−eating, laughing, and debating the day’s events−provides me with a great sense of achievement.
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Regional Catering Sales ManagerLe Pain Quotidien Aug 2011 - Feb 2015Washington Dc-PhiladelphiaResponsible for catering planning, budgeting, forecasting, soliciting new business, maintaining current clients and promoting corporate catering and event events. Revenue maximization through cost control, sales, marketing, effective negotiation of services and accurate forecasting. Also responsible for the training, supervision, scheduling and evaluations for the staff. -
Catering And Events ManagerHill Country Barbecue Market 2010 - 2011Washington D.C. Metro AreaResponsible for booking and execution of all onsite and offsite events including all administration, guest relations, writing contracts, function sheets, assisting with set-up, preparation and welcoming guests. This position focused on sales and marketing building a client base and contributing significantly to bottom line sales. This included outreach to the community, local businesses, and concierge and working with the marketing team to create new marketing and promotional initiatives. Responsible for setting an overall tone of warm, welcoming, Texas/Southern-style hospitality when interacting with guests, staff, during the booking process and at any onsite or offsite event. A team leader responsible for clear communication to both the service and culinary team leaders. Responsible for planning and execution of new and innovative marketing and promotions plans in coordination with the marketing team. Maintained marketing declining budget, mailing lists, vendor relationships.
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Personal Assistant To CeoRestarant Nora Jan 2008 - Jan 2010Washington D.C. Metro Area
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EmployeeThe Capital Grille 1994 - 2008601 Pennsylvania Avenue
Sylva L. Education Details
Frequently Asked Questions about Sylva L.
What company does Sylva L. work for?
Sylva L. works for Culinary Architecture
What is Sylva L.'s role at the current company?
Sylva L.'s current role is Culinary Architecture Market + Kitchen.
What schools did Sylva L. attend?
Sylva L. attended American University.
Who are Sylva L.'s colleagues?
Sylva L.'s colleagues are Isaiah Kessler.
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