Sylvain Assié
AeroLeads people directory · profile

Sylvain Assié Email & Phone Number

Head Chef at Hawksworth Restaurant Group
Location: Canada, Canada, Canada 8 work roles 2 schools
LinkedIn matched
✓ Verified Jun 2026 3 data sources Profile completeness 86%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Hawksworth Restaurant Group
Role
Head Chef
Location
Canada, Canada, Canada
Company size
89 employees

Who is Sylvain Assié? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Sylvain Assié is listed as Head Chef at Hawksworth Restaurant Group, a company with 89 employees, based in Canada, Canada, Canada. AeroLeads shows a matched LinkedIn profile for Sylvain Assié.

Sylvain Assié previously worked as Chef De Cuisine at Neruda Restaurant and Chef de Cuisine at Cafe Boulud & Dbar. Sylvain Assié holds Culinary Arts Management Diploma from Culinary School Of Montpellier La Colline.

Company email context

Email format at Hawksworth Restaurant Group

This section adds company-level context without repeating Sylvain Assié's masked contact details.

Hawksworth Restaurant Group

Review company-level records connected to Sylvain Assié before choosing the right outreach path.

View email format View company profile Management contacts
Profile bio

About Sylvain Assié

Top performing Head Chef with over 25 years of international experience working in various Michelin-starred restaurants, hotels, and resort with award-winning Chefs. Offering an impressive record of attracting upscale clientele through memorable dining experiences, representing the company in media and public events, and performing community outreach to raise the restaurant’s profile and support charitable causes. Recognized as a dedicated leader who builds reliable teams and inspires staff to deliver peak performance in stressful and high-volume situations.

Current workplace

Sylvain Assié's current company

Company context helps verify the profile and gives searchers a useful next step.

Hawksworth Restaurant Group
Hawksworth Restaurant Group
Head Chef
Website
hawksworthgroup.com
Employees
89
AeroLeads page
Company profile
View company profile Email format
8 roles · 25 years

Sylvain Assié work experience

A career timeline built from the work history available for this profile.

Chef De Cuisine

Neruda Restaurant

Toronto, Ontario, Canada

Restaurant Opening

Sep 2018 - May 2019

Chef De Cuisine

Cafe Boulud & Dbar

Toronto, Ontario, Canada

  • Oversee 6 Managers and 46 team members in the day-to-day operations of the modern French brasserie and bar
  • Lead the continual development and execution of menus and recipes to reflect seasonal trends and flavours
  • Accountable for the team hiring, training, scheduling, professional development, and performance management
  • Facilitate weekly meetings with team members to review progress, address concerns, and identify improvements
  • Oversee the product purchasing, vendor negotiations, inventory management, and labour and food cost controls
  • Collaborate with the Director of F&B to plan the annual operational budget and upcoming capital expense projects
Aug 2015 - Aug 2018

Sous Chef

Café Boulud & Dbar, Four Seasons Hotel

Toronto, Ontario, Canada

  • Managed a team of 12 in their daily operations and oversaw the development and execution of Dbar’s menu
  • Supported Chef Tyler Shedden
  • Accountable for product purchasing, vendor negotiations, inventory management, and cost controls Key Achievement:✔ Promoted to Chef de Cuisine of Café Boulud & Dbar for consistently exceeding all performance expectations
Oct 2010 - Jul 2015

Sous Chef

Four Seasons Hotels And Resorts

French Polynesia, Bora Bora

  • Directed 6 staff in the management of the resort’s fine dining restaurant under Chef Executive Julien Laffargue
  • Oversaw the team training, scheduling, inventory control, order management, and menu development
May 2008 - Sep 2010

Junior Sous-Chef

Four Seasons Hotels And Resorts

Provence-Alpes-Cote D’Azur, France

  • Worked under the award-winning Chef Executive Philipe Jourdin (MOF) and Chef Jean-Denis Rieubland (MOF) at the two-star Michelin fine dining restaurant with over 50 seats
  • Contributed to produce purchasing, inventory control, order management, and menu and recipe developmentKey Achievement:✔ Promoted from 1st Chef de Partie to Junior Sous-Chef for demonstrating advanced culinary skills
May 2005 - Apr 2008

Chef De Partie

Le Mirabeau

Monaco

  • Worked under the award-winning Chef Didier Agnes (MOF) at the one-star Michelin fine dining restaurant
Apr 2004 - Mar 2005

Second Sous-Chef

Hotel Le Mas Candille

Mougins, France

  • Contributed to the opening, development, and day-to-day operations of the one-star fine dining restaurant
2001 - 2004 ~3 yrs
Team & coworkers

Colleagues at Hawksworth Restaurant Group

Other employees you can reach at hawksworthgroup.com. View company contacts for 89 employees →

MR Marlen Reyes Marlen Reyes Colleague at Hawksworth Restaurant GroupNorth Vancouver, British Columbia, Canada, Canada View → AM Alexander Mclean Alexander Mclean Colleague at Hawksworth Restaurant GroupVancouver, British Columbia, Canada, Canada View → DL Dickson L. Dickson L. Colleague at Hawksworth Restaurant GroupVancouver, British Columbia, Canada, Canada View → CM Cody Materi Cody Materi Colleague at Hawksworth Restaurant GroupGreater Vancouver Metropolitan Area, Canada View → TI Taku Ishihara Taku Ishihara Colleague at Hawksworth Restaurant GroupCanada, Canada View → DH David Hawksworth David Hawksworth Colleague at Hawksworth Restaurant GroupVancouver, British Columbia, Canada, Canada View → DZ David Zhou David Zhou Colleague at Hawksworth Restaurant GroupVancouver, British Columbia, Canada, Canada View → AR Amber Rogers Gordon Amber Rogers Gordon Colleague at Hawksworth Restaurant GroupVancouver, British Columbia, Canada, Canada View → DC Daniel Crossin Daniel Crossin Colleague at Hawksworth Restaurant GroupJapan, Japan View → CJ Cindy Jeong Cindy Jeong Colleague at Hawksworth Restaurant GroupCanada, Canada View →
2 education records

Sylvain Assié education

Culinary Arts Management Diploma

Culinary School Of Montpellier La Colline

Cook Apprentice Certificate

Culinary School Of Montpellier La Colline
FAQ

Frequently asked questions about Sylvain Assié

Quick answers generated from the profile data available on this page.

What company does Sylvain Assié work for?

Sylvain Assié works for Hawksworth Restaurant Group.

What is Sylvain Assié's role at Hawksworth Restaurant Group?

Sylvain Assié is listed as Head Chef at Hawksworth Restaurant Group.

Where is Sylvain Assié based?

Sylvain Assié is based in Canada, Canada, Canada while working with Hawksworth Restaurant Group.

What companies has Sylvain Assié worked for?

Sylvain Assié has worked for Hawksworth Restaurant Group, Neruda Restaurant, Cafe Boulud & Dbar, Café Boulud & Dbar, Four Seasons Hotel, and Four Seasons Hotels And Resorts.

Who are Sylvain Assié's colleagues at Hawksworth Restaurant Group?

Sylvain Assié's colleagues at Hawksworth Restaurant Group include Marlen Reyes, Alexander Mclean, Dickson L., Cody Materi, and Taku Ishihara.

How can I contact Sylvain Assié?

You can use AeroLeads to view verified contact signals for Sylvain Assié at Hawksworth Restaurant Group, including work email, phone, and LinkedIn data when available.

What schools did Sylvain Assié attend?

Sylvain Assié holds Culinary Arts Management Diploma from Culinary School Of Montpellier La Colline.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Sylvain Assié you were looking for.

View similar profiles