Sylvain Ferraz Email & Phone Number
Who is Sylvain Ferraz? Overview
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Sylvain Ferraz is listed as Chef de partie at Restaurant chez Flo, based in Greater Paris Metropolitan Region, France. AeroLeads shows a matched LinkedIn profile for Sylvain Ferraz.
Sylvain Ferraz previously worked as Chef pâtissier at Le Petit Dru - Hotel 4* and Chef pâtissier at Restaurant La Chamade. Sylvain Ferraz holds Cap Patissier from Meaux 77.
About Sylvain Ferraz
Sylvain Ferraz is a Chef de partie at Restaurant chez Flo. He possess expertise in buffet dinatoire, sucre d'art, gestion d'entreprise, boulangerie. He is proficient in Anglais.
Listed skills include Buffet Dinatoire, Sucre D'Art, Gestion D'Entreprise, and Boulangerie.
Sylvain Ferraz's current company
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Sylvain Ferraz work experience
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Chef Pâtissier
CurrentChef Pâtissier
Chef Pâtissier
Pâtissier
Chef Pâtissier
Associé Gérant Et Chef Pâtissier
Sylvain Ferraz education
Cap Patissier
Sucre D'Art
Bep Alimentaire, Option Pgcc
Frequently asked questions about Sylvain Ferraz
Quick answers generated from the profile data available on this page.
What company does Sylvain Ferraz work for?
Sylvain Ferraz works for Restaurant chez Flo.
What is Sylvain Ferraz's role at Restaurant chez Flo?
Sylvain Ferraz is listed as Chef de partie at Restaurant chez Flo.
Where is Sylvain Ferraz based?
Sylvain Ferraz is based in Greater Paris Metropolitan Region, France while working with Restaurant chez Flo.
What companies has Sylvain Ferraz worked for?
Sylvain Ferraz has worked for Restaurant Chez Flo, Le Petit Dru - Hotel 4*, Restaurant La Chamade, Hotel Le Petit Dru 4*, and Hotel 4* La Marmotte.
How can I contact Sylvain Ferraz?
You can use AeroLeads to view verified contact signals for Sylvain Ferraz at Restaurant chez Flo, including work email, phone, and LinkedIn data when available.
What schools did Sylvain Ferraz attend?
Sylvain Ferraz holds Cap Patissier from Meaux 77.
What skills is Sylvain Ferraz known for?
Sylvain Ferraz is listed with skills including Buffet Dinatoire, Sucre D'Art, Gestion D'Entreprise, and Boulangerie.
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