Sylvia Wulf, Nacd. Dc Email & Phone Number

Washington, DC, US

Washington, DC, US

AquaBounty is a land-based aquaculture company utilizing biotechnology and digitization to enhance productivity and sustainability in seafood around the world. As CEO, leads the development of the business globally. AquAdvantage Salmon is the first bioengineered animal approved for food in the US, Canada and Brazil.

Rosemont, IL, US

Led the $10B Meat, Seafood and Produce businesses for US Foods, the second largest Foodservice distributor, Responsible for the P&L of Perishables categories,centalized sourcing/replenishment, 15 manufacturing facilities for Meat and produce. Recently completed 4 acquisitions as part of strategic growth plan. Key member of top leadership team charged with.

Guardian Food Technologies is the spin off of Nutrition Physiology Co. LLC's leading edge food safety intervention technology. Role encompasses all aspects of commercialization and management of the company, including business development, R&D, Regulatory Affairs, Financial and Supply Chain management.

Leading the Food Safety Division to commercialize the next generation of food safety intervention. Role includes all aspects of commercialization including: Business Development, Supply Chain Management, R&D, Financial Management and Regulatory Affairs. Nutrition Physiology Company has provided advanced microbial products; state-of-the-art application.

Springdale, AR, US

Selected by the CEO to propel growth and turnaround initiatives spanning both domestic and international business units. Developing long term strategies for sustained and profitable growth for key products and markets. Creating effective talent management models to support current and future initiatives. Improving process to link capital and operating.

Springdale, AR, US

P&L responsibility for $750 M Deli division. Propelled the profit growth of previously underperforming unit by uncovering the drivers behind the decline and driving improvement in pricing and cost reduction. Synthesized customer service, cost control, pricing management, inventory control, and new business growth to advance sales. Stimulated demand for.

Led sales and marketing for $250M Foodservice Division specializing in frozen griddle and pre-baked products. Improved pricing, product line management, new product innovation and working capital management.

Chicago, IL, US

Led $ 350 M National Accounts division responsible for large restaurant chains, hotels, universities and health care facilities. Boosted operating profit and top line growth while improving customers satisfaction/loyalty

Led Product and Brand Management, Customer Development, Innovation and Quality Assurance for $1B division. Raised return on marketing spend by engineering and implementing a comprehensive brand architecture and marketing strategy. Integrated six acquisitions leveraging the strengths of the acquired brands communicating the company’s value proposition.

Responsible for managing Pillsbury brand in Foodservice segment and sales management of corporate accounts in non-commercial and broadline distribution within $2 Billion operating division of The Pillsbury Company

Chesterfield, Missouri, US

Key member of Executive Committee for $600M subsidiary of Bunge Corp. Led strategy development for external growth including negotiation, due diligence and integration of acquisitions resulting in company’s entries into Mexico, frozen bakery category and geographic expansion of shortening and oils business.

London, England, GB

Augusta, Georgia, US

Master Of Business Administration (Mba), Finance/Marketing

Bs, Finance