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Symone Edwards Email & Phone Number
Pastry Chef
at
NeueHouse
LinkedIn matched
✓ Verified Jul 2026
3 data sources
Profile completeness 100%
Current company
Role
Pastry Chef
Location
Los Angeles County, California, United States
Company size
Who is Symone Edwards? Overview
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Quick answer
Symone Edwards is listed as Pastry Chef at NeueHouse, a with 175 employees, based in Los Angeles County, California, United States. AeroLeads shows a matched LinkedIn profile for Symone Edwards.
Symone Edwards previously worked as Bar Staff at Tesse and Head Baker at Breescakes. Symone Edwards holds Bachelor Of Professional Studies, Baking And Pastry Business Management from The Culinary Institute Of America.
Company email context
Email format at NeueHouse
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NeueHouse
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Profile bio
About Symone Edwards
Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations. Customer-focused, successful in communication and problem solving. Quality-oriented and proactive in resolving issues with exceptional organizational and communication skills.
Listed skills include Customer Satisfaction, Cupcakes, Recipe Development, Pastry, and 1 others.
Current workplace
Symone Edwards's current company
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Neuehouse
9 roles
Symone Edwards work experience
A career timeline built from the work history available for this profile.
Bar Staff
Current
Apr 2022 - Present
Head Baker
Breescakes
Designed appealing product displays. Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Sep 2018 - Mar 2020
Pastry Chef
Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Mixed, weighed and proofed ingredients in accordance with bakery recipes. Maintained highest standards of bakery product quality.
Sep 2017 - Jun 2019
Pastry Cook
Designed appealing product displays. Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods. Met incoming customers and provided immediate assistance. Completed purchases with cash, credit and debit payment methods.
Feb 2018 - Aug 2018
Pastry Cook
Au Fudge
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Creatively decorated. cakes, cupcakes, tarts and pastries as well as special order items
Feb 2016 - Dec 2017
Pastry Cook
Designed appealing product displays. Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods. Met incoming customers and provided immediate assistance. Completed purchases with cash, credit and debit payment methods.
Feb 2017 - Aug 2017
Pastry Cook
Consistently produced exceptional menu items that regularly garnered diners' praise. Identified opportunities to increase. revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Sep 2015 - May 2016
Pastry Cook
Bouchon
Producing finished products for retail case.
Feb 2013 - Jun 2013
Team & coworkers
Colleagues at NeueHouse
Other employees you can reach at neuehouse.com. View company contacts for 175 employees →
KM
Kelly Martin
Colleague at NeuehouseBrooklyn, New York, United States
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MG
Michael Gomez
Colleague at NeuehouseLos Angeles, California, United States
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AM
Andio Manguray
Colleague at NeuehouseLos Angeles, California, United States
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JB
Joe Bullock
Colleague at NeuehouseLos Angeles, California, United States
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AA
Avante Agurs
Colleague at NeuehouseLos Angeles, California, United States
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HS
Hudson Sanders
Colleague at NeuehouseLos Angeles, California, United States
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LF
Luma Front
Colleague at NeuehouseLos Angeles, California, United States
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BW
Brendt White
Colleague at NeuehouseNew York, United States
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BM
Bryce Mixon
Colleague at NeuehouseLos Angeles Metropolitan Area, United States
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MS
Maya Smith
Colleague at NeuehouseLos Angeles, California, United States
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Kelly Martin
Colleague at NeuehouseBrooklyn, New York, United States
View →
MG
Michael Gomez
Colleague at NeuehouseLos Angeles, California, United States
View →
AM
Andio Manguray
Colleague at NeuehouseLos Angeles, California, United States
View →
JB
Joe Bullock
Colleague at NeuehouseLos Angeles, California, United States
View →
AA
Avante Agurs
Colleague at NeuehouseLos Angeles, California, United States
View →
HS
Hudson Sanders
Colleague at NeuehouseLos Angeles, California, United States
View →
LF
Luma Front
Colleague at NeuehouseLos Angeles, California, United States
View →
BW
Brendt White
Colleague at NeuehouseNew York, United States
View →
BM
Bryce Mixon
Colleague at NeuehouseLos Angeles Metropolitan Area, United States
View →
MS
Maya Smith
Colleague at NeuehouseLos Angeles, California, United States
View →
2 education records
Symone Edwards education
Bachelor Of Professional Studies, Baking And Pastry Business Management
Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef
FAQ
Frequently asked questions about Symone Edwards
Quick answers generated from the profile data available on this page.
What company does Symone Edwards work for?
Symone Edwards works for NeueHouse.
What is Symone Edwards's role at NeueHouse?
Symone Edwards is listed as Pastry Chef at NeueHouse.
Where is Symone Edwards based?
Symone Edwards is based in Los Angeles County, California, United States while working with NeueHouse.
What companies has Symone Edwards worked for?
Symone Edwards has worked for Neuehouse, Tesse, Breescakes, Sixty Hotels, and Susiecakes Bakeries.
Who are Symone Edwards's colleagues at NeueHouse?
Symone Edwards's colleagues at NeueHouse include Kelly Martin, Michael Gomez, Andio Manguray, Joe Bullock, and Avante Agurs.
How can I contact Symone Edwards?
You can use AeroLeads to view verified contact signals for Symone Edwards at NeueHouse, including work email, phone, and LinkedIn data when available.
What schools did Symone Edwards attend?
Symone Edwards holds Bachelor Of Professional Studies, Baking And Pastry Business Management from The Culinary Institute Of America.
What skills is Symone Edwards known for?
Symone Edwards is listed with skills including Customer Satisfaction, Cupcakes, Recipe Development, Pastry, and Cakes.
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