Synneva Jones Email & Phone Number

Colorado, United States

I currently work as an Event Coordinator at the Douglas County Fairgrounds. More specifically, I coordinate the annual Douglas County Fair & Rodeo in collaboration with a board of directors appointed by the Board of County Commissioners. As a County employee, it is my responsibility to guide board members to ensure County policies and procedures are followed and all actions remain in compliance with financial, legal and safety obligations. Some main duties of my role include preparing correspondence and reports, creating agendas, arranging for meetings, taking minutes and evaluating the operating budget and preparing financial reports. I also work to secure contractors, vendors and sponsors through coordinating requirements, preparing contracts, booking travel arrangements and managing invoices and payments. In addition to the administrative aspects of my role, I also contribute to the development and implementation of marketing and advertising plans; including print ad content, proofs, placement and press releases.

Greater Denver Area

In my role as an Accounts Receivable Specialist, I performed clerical tasks in order to maintain accounts by conducting account research and analysis to resolve outstanding balances, responded to client inquiries regarding account status and facilitating legal processes. This included preparing customer's final account statements, reconciling ledger errors and discrepancies and maintaining exceptional customer service.

Greater Denver Area

In my role as a Recruiter, I filled open positions for clients by attending meetings to maintain business relationships and acquire job details in addition to conducting multiple phases of screening processes in order to source appropriate candidates.

Fort Collins, Colorado Area

In my role as a Server, I worked in a fast-paced, high-pressure environment while providing the highest level of service to customers by providing friendly, thorough service and knowledgeable expertise about the restaurant’s products and services in order to create the best experience possible.

The Aspen Grille

The Aspen Grille is a fine dinning restaurant on campus that is ran by students and directed by experts in the field. Throughout the course of the semester, all the students rotate into different positions each week. This allows them to learn different skills including, but not limited to, working as a line cook in the kitchen, serving tables and managing the entire front of house.

Castle Rock, Colorado Area

I started out at Angie's as a hostess and was quickly promoted to server and later manager on duty. Responsibilities included providing a safe working environment, assisting customers and conducting activities required to open and close the restaurant dealing with money and safety/security requirements

Bachelor’S Degree, Hospitality Administration/Management- Business Minor, Graduated 2016

Semester Abroad

Studied and lived in Oslo, Norway January 10. - June 10. 2015 Studied Norwegian Life and Society, Norwegian language and Economics.